The Restaurant of the Hotel Parque Cazorla, is composed of a space for 112 diners, the catering service is in free buffet, is characterized by its quality and variety, each day we present different compositions in the buffet cold, hot, desserts and in the show-cooking; always taking into account the roots with this saw that surrounds us to offer typical dishes of the area. Drinks not included in free buffet services.

At 1400 meters of altitude you will find the restaurant of the Parador de Cazorla, the highest of the Natural Park Sierras de Cazorla, Segura and Las Villas. Here the views are spectacular and the cuisine exquisite. You will enjoy seasonal hunting dishes, such as the red wine boar and grilled deer steps and our specialities: Tararines with Rabbit and Mint, Lomo de Venado, Trucha a la Serrana and Gachas Dulces with Matalauva. To make the different dishes and desserts of our card we also use other products of the area such as figs, nuts, thyme, rosemary, membrillo, almonds or plums, which are certainly the secret of the taste of our recipes. All year round you can enjoy the delicious Serrano Menu, and during the summer months you can have lunch and dinner on the terrace, listening to the pleasant sound of nature.

The past has left its mark on the Renaissance splendor of Ubeda. Discover the treasures of this jewel of the Andalusian Renaissance, and accompany the postcards of palaces, convents, walls and squares with the most delicious recipes. Sit down to a table, take the menu and enjoy. Among our gastronomic offer you will find stewed lamb, goat shoder, intermittres or milleaves.

The views of the olive groves that can be seen from the Parador de Santa Catalina are a perfect complement for the guest who first approaches this establishment. The Parador, located next to the Jaén Castle, with its unique and attractive architecture, houses one of the most emblematic restaurants in the province.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

The kitchen of the restaurant Palacio del Dragon mixes the flavors of Asian cuisine to Western tastes and offers a varied and creative card.

In the restaurant of Palacio las Manillas you will not only be able to get drunk from the essence of a historical construction of the 16th century, but also enjoy a unique gastronomic experience based on a healthy cuisine.

You can enjoy the promising traditional cuisine in a warm, welcoming and bright atmosphere, as well as receive the result of special care and care for the best possible attention.

The kitchen is healthy, homemade and traditional. The dishes are made from top quality raw materials of our environment and seasonal products.

The gastronomic offer is disangry. In it, there are the salads, the vegetable dishes of our gardens, the fruit desserts, the spoon dishes made in a traditional way and the lamb and milk choto meat in our surroundings.

Oil is the gastronomic axis of our kitchen. As it cannot be otherwise, we honor Jaén, the world capital of olive oil, proposing to the diners to taste jiennese oils that awaken olfactory, taste and retro-natural sensations that translate into authentic pleasure.

Cod rags, traditional-made vegetables, roast lamb, olive oil ice cream are just some of the star dishes of the card. The vegan dishes and natural fruit juices also stand out.

Restaurante Nuevo Pinar is a great restaurant that offers an excellent atmosphere in its facilities. Good kitchen to taste and enjoy your dishes.

Located in the World Heritage City of Ubeda, Mesón Navarro offers a generous and economical home menu of the land. Next to typical dishes in the area, it offers exquisite samples of international cuisine.

Monte Piedra Restaurant is a great restaurant that offers an excellent atmosphere in its facilities. Good kitchen to taste and enjoy the good food.