The experience is an invitation to discover Sierra Magina in motion, combining sport, nature and emotion in an environment that invites you to overcome and enjoy the open air. The team adapts the activities to the group profile from the first moment. Throughout the day the proposals are chained together with different disciplines of active tourism: hiking routes that allow to enter the heart of the park, in BTT between olive groves and mountains, and activities such as the ferrata, tyrolin and night routes with front lanterns for those seeking more adrenaline. For groups seeking a more dynamic and teamwork experience, activities such as paintball and multiadventure circuits add a playful dimension with group work as a protagonist. Complementary cultural visits allow you to understand the territory, its history and its way of life, balancing physical activity and knowledge of the environment.

The experience is an immersion in the rural world of Sierra Magina where beekeeping, olive and sustainability are combined in a complete experience in direct contact with nature. We started with a guided tour of the Cortijo Pintarré farm, a mountain olive tree managed under the principles of regenerative agriculture, discovering the balance between culture and biodiversity. A guided tasting then presents the nuances of extra organic virgin olive oil along with artisan products such as jams and chocolate made with local resources. The tour continues with the beekeeping universe: the process of producing honey and its essential role in the ecosystem, with honey tasting, propoly and pollen to interpret the landscape through taste and aroma. In conclusion, the workshop of initiation to beekeeping allows the visitor, equipped with specific protection, to approach hives and to closely observe the work of bees. The move to the beekeeping point is done in its own vehicle. It does not include boot-type footwear.

The experience is articulated as an active and sensory tour of the natural environment of Sierra Magina, where each activity invites you to discover the landscape from within, with time, attention and curiosity. We begin with the making of contact with the environment, where the group is located in the territory and understands the keys of the landscape that it will go through. From there, the road becomes an experience of learning: paths between lomas and olive groves, paths that ascend to natural viewpoints and corners where nature is shown in detail. The proposals combine hiking routes and mountain bike tours with environmental workshops and interpretative activities. Observation, direct contact and active participation allow us to understand this ecosystem: its flora, its fauna and the historical relationship between human beings and the saw. Photographic hunting and alternative sports add a dynamic component. The guided tours complete the experience by uncovering stories of the territory, the landscape and those who have inhabited it.

The experience is articulated in several moments carefully designed to connect with oil, landscape and time, combining culture, nature and enjoyment. We began with an introduction to the world of olive oil in the Cortijo Las Huertas, discovering the history of the family and the role of the olive tree in the territory. The tour passes through the 1941 hydraulic mill, where the traditional process is interpreted, and moves towards the modern mill to understand the differences between the historical and current processes, the types of oil and its by-products. The visit continues through the winery and the packaging plant. The experience then opens to the landscape with a walk between olive groves that allows you to understand the agricultural calendar and the care of the crop. The road leads to a centenary olive farm. The day culminates with a picnic among olive trees over 300 years old, enjoying typical Andalusian products made with AOVE, uniting gastronomy, nature and calm.

In the Cortijo Las Huertas, oleoturism becomes a paused journey where time seems to stop between centenary olive trees and landscapes that invite you to reconnect with the essential. The experience begins with an introduction to the AOVE world and the olive culture. The tour continues in the 1941 hydraulic mill, where it is discovered how the oil was produced at its origins, before moving towards the modern mill to understand the current process, from the molding to the packaging. Beyond the technique, the proposal invites you to go outside and walk among historical olive trees, interpreting the landscape: the agricultural cycle, the traditional labors and the natural wealth surrounding each tree. The culminating moment comes with a picnic under the shade of olive trees over 300 years of age, where the taste takes the lead through typical Andalusian products always accompanied by the best extra virgin olive oil.

Casa Rural Arenaria is located in the quiet village of Torres, at the gates of Sierra Magina, surrounded by olive groves and traditional landscapes. The house has a capacity for 12 people and has 8 rooms with private bathroom, a cozy living room with fireplace and a library with documentation about the area. The gastronomy is a prominent place: the accommodation offers half or full board with dishes made with local products and traditional recipes that reflect the authentic flavors of the region. The experience includes 2 nights of accommodation with half board (breakfast and dinner made with products of proximity km0), and a visit to the Almazara Lordorío de Camarasa where the process of making extra virgin olive oil is known and participates in a tasting of oils, discovering its different aromas, flavours and nuances.

The experience is articulated as an immersion into the landscape and traditional trades of Sierra Mágina, where nature, ecological agriculture and rural culture are intertwined in a living and sustainable environment. We begin with a guided tour of the estate of Cortijo Pintarré, a mountain olive tree managed under criteria of regenerative agriculture. During the tour the visitor discovers how the culture is taken care of in balance with biodiversity, understanding the relationship between soil, plants and environment. The experience then goes into the universe of oil and artisan products. Through a guided tasting we know the nuances of extra organic virgin olive oil, along with other products made on the farm as jams or chocolate. The tour continues with beekeeping: it explains the process of honey production and its importance in the ecosystem, with honey tasting, propoly and pollen. To conclude, a practical workshop for the construction of bird nest boxes is held, from which the visitor takes the box as a souvenir.

In the rural plateau El Mirador de Magina, located in Jimena, in the heart of Sierra Magina, you can enjoy a unique gastronomic experience that celebrates the traditional Jaén cuisine with a focus on local products. The restaurant specializes in meat, fish and home making, and its large terrace offers spectacular views of the natural environment of Sierra Magina. The tasting menu pays tribute to the traditional flavors of Sierra Magina and the extra virgin olive oil of Cánava de Jimena. Each dish, made with local ingredients, is complemented by this high-quality oil, which acts as a driving thread of experience from the entrants to the desserts. The experience includes an initial tasting of extra virgin olive oil with artisan bread, a selection of dishes representative of the traditional cuisine of the region, dessert and coffee. The drinks can be ordered separately. The restaurant has free parking and bicycle space.

The experience is articulated in several moments designed to bring the visitor closer to the history, the production and tasting of extra virgin olive oil in one of the most representative cooperatives of Sierra Magina. We began with the reception of the participants and an introduction to the path of the SCA Bedmarense Magnasur, a cooperative born in 1950 on the initiative of a large group of olive growers to defend and value their agricultural production. The visit includes the visualization of a corporate video that contextualizes its history and activity. The visitor then takes a guided tour of the almazara to know the process of making the AOVE Magnasur and Oro Magnasur, the different stages of production and the organoleptic characteristics of the oil: aromas, flavors, properties and healthy qualities. The experience culminates with an organoleptic tasting and tasting of the extra virgin oils Magnasur and Oro Magnasur. As I recall, each participant receives a 250 ml bottle of Magnasur.

The Environmental Education Centre 'El Acebuche' is a reference in environmental education and sustainable ecotourism in Sierra Magina. With a multidisciplinary team, it aims to educate to protect the environment, raising awareness of the importance of sustainability and natural and rural heritage. The experience begins at the Mata-Bejid Visitors Center, where the natural, cultural and ethnographic values of the environment are known, while preparing the low-difficulty psychological route along the path of Gibralbca. During the route you learn to identify species and understand their role in the ecosystem. Following the collection of fungi, an identification session is conducted, guided by a micrologist and environmental educator. The experience culminates with a fungal cultivation workshop in the recreational area of the Peralejo, where participants learn practical techniques to cultivate their own fungi.