From their laboratory in Pontones, on the banks of the Segura River, the participants will know the surroundings of the surrounding saw, participate in a workshop where they will learn different culinary techniques and culminate the experience by savoring the result of their work, accompanied by some of the seasonal elaborations of Silvestres. The products of this land will be the protagonists: wild fruits and roots, aromatic herbs or seasonal mushrooms, this will depend on the time when participants are encouraged to enjoy. Various processes that will transform the product into something unique will be used to allow participants to live a culinary experience where innovation and tradition intertwine. Each experience will be different, created to surprise the participants with the unexpected and connect their senses to the soul of the saw, as they learn, enjoy and marvel at what nature and science can achieve together.

The Aleuri Olympo Restaurant, located in La Iruela, with wonderful views of the Sierra de Cazorla from where you can see the legacy of olive trees characteristic of these landscapes and enjoy a unique sunset, accompanied by a gastronomic experience with products from the area, prioritizing the local and seasonal nature park of the Serras de Cazorla, Segura and Las Villas. The journey begins at the moment when the sun begins to fall, at the tables of its window, combining the traditional cuisine, the product of proximity, and all under the look of innovation and music. The experience consists of an oil tasting Aleuri 70 / 30 of its own micro plot, followed by a rin ran appetizer, a typical dish of the area made with its traditional recipe. It is completed with a consummation, where it is recommended to enjoy the wines of proximity of Campoameno Syrah Barrica of the Sierra Sur de Jaén. The proposal varies according to the season, highlighting local products, and is designed for vegans, vegetarians and people with gluten or lactose intolerances. Undoubtedly, an integral experience in a unique environment.

Guided tour of an authentic independent artisan beer factory located in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas Discover the fascinating world of artisan beer and be surprised by the unique flavors of its original beers, through a guided tour of its small factory, where you will know the process of making. After the visit you will enjoy a tasting of 3 different styles of your artisan beers accompanied by a small snack with typical Cazorla products.

We invite you to embark on a sensory and gastronomic journey through a unique natural environment. In our visits you will know the process of making the AOVE and the centenary gastronomic tradition that has forged the personality and culture of Mogón and our people throughout many generations. We will start the day with a breakfast mill, enjoying a tasting of the different types of olive oil accompanied by local products.

Immerse yourself in the culture of extra virgin olive oil and enjoy a fantastic experience learning all the secrets of our liquid gold in a wonderful setting of the Natural Park Sierras de Cazorla, Segura and Las Villas You can see first hand what the AOVE process is like from the time the olive reaches our factory until it is packaged and put on sale. You will know the different types of olive trees, collection methods, olive varieties and much more, and you will end up tasting our Tavara Lands oils.

Enjoy an experience in which you will know the process of making organic wines produced by biodynamic techniques, Through a tour of the vineyards and the facilities of our winery you will be able to know first hand the processes of making the creations of the oenologist Pedro Olivares. You will know all the varieties and secrets that make our wines so special. To finish the visit you will enjoy a tasting of the 4 varieties of wines we produce in the winery. We also offer for groups the possibility of pampering wines with local products for a complete enogastronomical experience.

Aventura Hernán Pelea offers an experience to know the stars that will not leave you indifferent, combining virtual reality with one of the heavens with less light pollution of the area. This innovative experience begins at the site of Aventura Hernán Pelea where you will learn various curiosities of the sky, and through a spectacle of virtual reality you can be a star and first know the life of this astro, from what is necessary for its creation as the journey it makes through the universe. In addition, different constellations can be seen in the sky of Santiago Pontones at the time of your visit, so that you can better identify them abroad. Then after a small walk they will move to the outskirts of Pontones, where the light of the village is barely detected and the night sky will wrap them in their darkness. With the help of the activity specialist, participants will be able to identify the constellations that are seen at that time, and at all times will be shown the combinations of stars that cannot recognize Persons with disabilities have prior consultation with the company. This activity is petfriendly.

We take you on the way through the olive sea. It covers the majestic centenary and millennia olive trees of the Sierra de Cazorla, it travels through the facilities of one of the largest almazaras in the world and it knows the peculiarities of this ancestral cultivation and the process of oil extraction. We reveal the positive attributes and main defects of virgin olive oils and teach you to identify the aromatic nuances of the Royal and Picual varieties, typical of the Sierra de Cazorla. All this by the hand of a professional, agronomist engineer, expert in olive, oil and head of tasting panel, that will bring you a real vision of this world.

In Silvestres, they are specialists in designing unique, tailor-made gastronomic experiences. In your company you can live the experience of walking during a stage of transhumanism and then be comforted with a menu based on traditional pastors' dishes, while enjoying the landscape or learning in a workshop of aromas the perfect combination with the flavors of traditional dishes. They also organize routes to recognize local wild plants and learn their use in the kitchen through custom vinegar workshops or liquors. In your experience of the tradition of killing you will learn to make home sausages easily and with utensils of common use

During this workshop we will know the gastronomic tradition of the Sierra de Segura and will make typical sweets of the Sierra such as roasted flour rosches or butter cakes. We will show you how our traditional wood oven works where we will bake our sweets that we will later taste. You'll take home a dossier with recipes and processed sweets