Saltar al contenido principal
Jaén Paraíso Interior Restaurant

Radis

radis_009.jpg
radis_001.jpg
radis_013.jpg
radis_017.jpg
radis_019.jpg
radis_009.jpg
radis_001.jpg
radis_013.jpg
radis_017.jpg
radis_019.jpg

Description

A tasting menu proposal that changes every day and pays tribute to its elders even in the name (Radis, 'radish' in French, is a wink to the mote of its mother in Pegalajar, 'la Rabanita')

From Jaén, for the whole world, Radis's cuisine has become a reference for lovers of traditional cuisine, childhood smells and the taste of granny's peas.

Juanjo Mesa León, 27, starts in the kitchens at the age of 15 in Pegalajar, with his family. His parents encourage him to continue growing and decide to send him to the Gambrinus Hotel School to follow his training. After her, at the age of 18, she began her internship at the Nerua restaurant for 6 months, and then stayed in work for another year.

He then decided to move to San Sebastián to work at the Mugaritz restaurant and later to follow his path at the Noor de Córdoba. Finally, before opening his solo project, he made the opening together with Pedrito of the Bagá restaurant.

Restaurante

Cocina creativa y de autor

C/ Tablerón, 10, Jaén - 23001
Jaén

Schedule

Monday to Friday: 09: 30 - 16: 00 and 19: 30 - 00: 00. Saturday: 12: 00 - 16: 30 and 19: 30 - 00: 00. Sunday: 11: 00 - 16: 30 and 19: 30 - 00: 00.

Information and bookings

660 926 587

reservas@restauranteradis.es

www.restauranteradis.es/

Is part of

Oleo jaen rutaslit

near here

Loading map
Preparing points of interest and routes...

We recommend

Puntos de interés
Accommodations
Experiencias
Events
see more
see more
see more