Restaurant Kasler
Description
This establishment of the capital of Jienese, of German name, offers a varied menu of traditional and avant-garde cuisine. All of them are based on olive oil.
Among its specialities are the paté de perdiz casa, the solomillo de calera con foie or the dourado cod, irrigated with the best extra virgin oils in the province, not to mention a varied letter of tapas, very original and creative. It is part of the restaurants suggested by the Ranking the Best of Gastronomy
Marks of distinguished or awarded oils, Deustations of oil.