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Restaurant Los Pinos

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Description

The Los Pinos tourist complex offers a wide and varied gastronomic card. You can choose from more than 18 entrants, 12 first dishes and 35 second dishes of meat and fish, all accompanied by a selection of the best white wines, manchegos, riojanos and dueros. And for dessert, choose between the pudding, the chocolate mousse, the fried milk or the pots.

Restaurante

Cocina regional

Number of holders: 1

Capacidad del restaurante: 125 positions

Ctra. del Santuario Virgen de la Cabeza, km. 14,2, Andújar - 23740

Schedule

Monday to Friday: 08: 00 - 00: 00. Saturday and Sunday: 07: 00 - 02: 00.

Is part of

near here

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