Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

It is located in the modern Torrepala hotel, here you can enjoy home cuisine and market food as well as international, traditional and typical food of our land. Within the traditional cuisine of the region, we have a wide range of specialities: Alcalagna pig, Sierra de Japan chetta lamb, jiennese spinach, noodle casserole with clams, alkalaine chicken, home flaminquines, garlic choto. Or some of the suggestions of the house: eggplant with honey, greasy green asparagus with prawns or solo medallions in cherries sauce and a wide range of ground sausages, highlighting the homemade chorizo and goat cheese in oil. In addition, this charming restaurant has a wide range of meat, fish, rice and pasta, not to mention its wide variety of homemade desserts.

With honor in the heart of the hermitage, the Sacrum restaurant offers culinary proposals that crave the countryside, the sea and the seasons, a symbiosis that, along with the surroundings of the ancient ruins, we hope will seduce and intoxicate.

We are artisans in traditional and hunting cuisine, being pioneers in the production of the perdiz and its derivatives. Among our recipes are the scabeche or stew partridges, perdiz salads, mountain meats, varied seasonal vegetables, etc. All this was irrigated with the best AOVE's in the province. Also traditional are our pans with pheasant and those roasted in Arab wood oven, and as not, our genuine pate of OP perdiz.

The "Noche de Ronda" restaurant is a charming establishment, where you can feel at home from the moment you arrive, you will receive the best deal and all the attention you deserve, because for us, the satisfaction of our customers is what matters most to us. We guarantee you a magnificent experience, having at the hand delicatessen that you can enjoy and the kitchen that characterizes us because it is made with the heart. We adapt to all kinds of audiences, we try to please those who visit us with a personalized treatment. Our facilities love all travelers, because we care to offer the best qualities. "

"Night of Ronda" is made up of a fraternal team, we like to consent to our customers and offer them such a wonderful experience, that they will stay with the desire to repeat it, the smiles are the ones that distinguish us, because we love what we do and enjoy seeing everyone around us happy.

In 2018 he opened his doors Macurina, a very personal bet of cook Alan Triñanes. A project that encourages the use of raw materials from the region of Cazorla and the AOVE of the province of Jaén from a travel perspective. Modernity, a varied and indigenous gastronomic offer and a spacious design are the three pillars of Macurina.

This nice restaurant is located within the Hotel Rural Palacio de los Guzmanes. It is a quiet place where you can enjoy a wide variety of drinks, tapas and homemade food, in our restaurant Terrace or if you want in the cozy dining room with fireplace. We highlight our typical tapas of Baños de la Encina.

It has a restaurant, a daily menu, a cafe, a social living room and a Chill-Out terrace. It has a spacious and cozy courtyard where you can enjoy your lunch or dinner and your appreciated tapas or rations.

Restaurante Cortijo de Ramón is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy your dishes.

Of recent creation, it stands out for its location in front of the Castle of Calatravo and for the views it offers from its large terraces.