Baños restaurant specializes in traditional cuisine. You can taste specialties of mountain meats such as deer, boar, rabbit, perdiz or codorniz, and also tapas, delicious snacks related to the culture of the jiennese cover that make the delight of the customers. In addition to home desserts and a magnificent winery. The establishment also offers a daily menu and another menu designed for special occasions that is adapted to each customer's budget.

The Restaurant & Bistro Casa Alfonso X became part of the Noche de Ronda Group in 2020. Their gastronomic proposal is based on traditional dishes, but using the most advanced avant-garde techniques, which has allowed them to merge flavors and details to offer their guests a true gastronomic experience that will enjoy their palate and not easily forget.

Our gastronomic proposal consists of a small seasonal card and a tasting menu, we also have closed menu for groups of more than 10 people. Both the seasonal card and the gastronomic menu have it perfectly translated and explained in English.

Lusco Taberna and Restaurante is located in the heart of Cazorla in the Balcony of Zabaleta. Since it opened its doors in 2014 its goal has been to value local cuisine and products, applying the most avant-garde techniques learned throughout the many years of experience of its cook Alan Triñanes. The restaurant has 3 different spaces: the living room, a group reserved and a terrace with unique views. In Lusco we also organize maridada tasting and tasting of the products of the Sierras (cheeses, wines, AOVE, etc.).

Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.

Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.

Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.

The Café Teatro Central de Baeza offers a unified environment in which you can enjoy concerts, monologues, karaoke, jam sessions and performances of all kinds.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.