Viñedos y Bodega Marcelino Serrano
What wines can come out of the winery of a vineyard that carries the earth in the blood and a young enologist who is also her daughter? Boxes with affection and quality. Tradition and modernity, good to have the fruit of knowing the terrain and all the innovation. This is "Viñedos y Bodega Marcelino Serrano," at the foot of Alcalá la Real. When Marcelino was a child, he was already thinking of making his dream come true: to stop taking care of others' vineyards and to produce wine in his own. Formed in the secrets of Viticulture and Enology in Córdoba, La Rioja, Villafranca del Penedés and Jerez de la Frontera, he has been able to apply the best of each region to his own production, pampered, illused, prepared and rested in a winery where his daughter, Blanca María Serrano, graduated in Enology and Technical Engineer of Agricultural Industries is the one that collects the witness of his father of good doing the experience and adds to the broths the strength of the youth and the one that in his upbringing does not lack anything.
But Vineyards and Winery Marcelino Serrano is something else. Blanca opens to wine lovers his winery, where he explains in an incomparable framework with the vineyards at the door of the wine and begins the attendees in the pleasure of the tasting. Visiting the winery in spring is a pleasure. From there, until the harvest, to Marcelino Serrano must go with the senses very awake, very open to receive experiences.
Marcelino Serrano is also research, diving in the wine tradition of a region that has presumed to give good broths. They are therefore working on the recovery of vine varieties already located in Alcalá la Real in the Middle Ages. Nine varieties give character to their wines: Pinot Noir, Cabernet Sauvignon, Syrah... and Torrontes, the variety of five centuries ago whose presence in the area is accredited.
