Recognized as the best restaurant in the Sierra Sur in 2009, it offers us the opportunity to enjoy different environments according to our tastes: taste its tapas and menus carefully prepared in the bar or in its cozy living room or enjoy the charm of its terrace, especially on summer nights.

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.

Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.