Flavour and Tradition - Río Madera Restaurant
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13165010
20.00
- Roasted Pepper "Asadillo" with Tuna, served with Extra Virgin Olive Oil (Sierra de Segura P.D.O.) and our wood-fired farmhouse bread
- "Fritao" with Garden Tomatoes and Fried Egg
- Farmhouse Migas with Organic Potatoes from the La Matea Valley
- Andrajos with Rabbit and Onion Black Pudding
- "Ajopringue" with Spices from our Fields and La Matea Bread Crumb
- Roast Leg of Segureño Lamb (P.G.I.)
- Grilled "Palillo" Lamb Chops
- Farmhouse-style Fried Kid Goat "Chotillo"
- Rainbow Trout Fillet from our Rivers
- Marinated Pork Loin and Ribs, Grandma Teodora's Style
- Homemade Cheesecake with Artisan Blueberry Jam