Enjoy a special experience in which taste is mixed with culture. Where you can know the environment of the natural park and the attractions of the region of Cazorla, its nature and fauna, at the same time enjoy and taste the typical products of the area. An experience that combines relaxation, culture and traditional taste. In our library you will enjoy a selection of books about the natural park, its fauna and its gastronomy while tasting a snack with typical products made by our local producers, such as our appreciated extra virgin olive oil with D.O, cheeses, sausages, rustic bread and nuts.

Through this workshop you will learn how to make jams, conserved and even, for the most greedy, healthy gumminolas made with fruits and nearby ingredients. The workshop begins in our garden and surroundings where you will know the environment; we will talk about seasonal products and how to promote healthy food by consuming Km0 products. After walking through our garden we will go back to the cortijo where we will make the workshop and teach you how to make preservas to enjoy seasonal products all year round. At the end of the workshop you will be able to taste the works and take a little cake to continue to taste it at home.

Discover in our paired tasting all the taste and tradition behind our extra virgin olive oil. We invite you to discover excellence and enjoy a day of well-being irrigated with our early harvest oil and some of the most identifiable products of the gastronomy of the Serras de Cazorla, Segura and Las Villas. All this was irrigated with our Earth Wines and the artisan beers made by local producers. The taste and essence of our territory in a complete gastronomic experience.

Through the tasting and tasting of extra virgin olive oil, sausages and caYma ® cheese we will go through the history of our family of artisans and remember our great-grandmother, Mom Antonia, who since 1900 left us a legacy of recipes that still last in the production of our products. During the AOVE caYma ® tasting you will try 4 different types of oil and know the processing process until you get our own production author oil. Then you will enjoy a tasting of six different sausages, all of them made from local products such as pig, deer or boar, as well as our pure goat and sheep cheeses. All of this is accompanied by handmade bread made from olive pine wood oven.

During our hedonistic tasting you will be able to know how to taste, appreciate the qualities of an AOVE and learn to taste it with different products of the Jienese cuisine and other kitchens made from nearby products. We will enjoy a variety of oils especially chosen for their quality under the brand Jaén Selección, some with D.O Sierra de Segura. All this accompanied by a variety of dishes representative of the gastronomy of the Sierras. In addition to this experience we offer the possibility to accompany you on a "tapestry route" by unique establishments of our saw where to try the authentic traditional cuisine.

Enjoy a 5-wine tasting from the winery Pedro Olivares maridada with local products. The oenologist and winemaker Pedro Olivares produces bio wines that are born in the vineyards cultivated in the heart of Sierra de Segura. In this tasting you can appreciate the different varieties of its 5 types of wines, know that make these wines so different, while enjoying some snacks of our traditional cuisine. A complete enogastronomical experience that will transport you to the flavors of our park.

If you are passionate about the different flavors and textures of honey. This is the perfect opportunity to discover new varieties and surprise your palate! Our team of experts will guide you through every tasting in which, in addition to learning about the properties of honey and how to combine the different varieties in your recipes, you will enjoy 4 gourmet tapas made with nearby artisan products such as wines, cheeses, pates, game meat, AOVE and other products typical of the Sierra de Segura

Dive into a unique experience where premium olive oil tasting fuses with ecological biocosmetics, offering you an incomparable sensory journey. We start with a guided tasting of our extra virgin olive oils, carefully selected for its exceptional quality. You will know the traditional and sustainable processes that guarantee their purity and excellence. The experience continues with an immersion into the world of Sensolive's ecological biocosmetics in which our expert will guide you through the benefits of each product, highlighting its positive impact on health and well-being.

During this tasting you will learn the process of making extra virgin olive oil Oleai, an organic oil with D.O. Sierra de Segura and which is obtained from the picual olives of one of the centenary olive trees that last in our Sierras. Our local producers will explain the importance and care of the olive tree that has passed from generation to generation, teach you to differentiate the different varieties of oil and all this accompanied by a tasting of local products.

You want to learn to recognize a good oil? An agronomist engineer, expert taster and head of tasting panel, will guide you step by step in a professional tasting. We will test your senses, you will delight with the aromas of the royal and picual varieties of the Sierra de Cazorla, and you will be able to identify the main defects of an oil, so that, from now on, you can discriminate the evil of the good. We will resolve all your doubts and provide you with interesting information about the culinary uses of AOVE and its beneficial health effects.