Family company dedicated to the cultivation of the olive tree. Its AOVE from centenary olive trees is the result of many years of tradition and the application of sustainable practices. AOVE Los Albacares is an oil made from early-harvest olives collected at the time of the envero.

In the Oilet Los Albacares it is possible to taste in addition to its AOVES, all its own olive oil products such as chocolates, jam and also to acquire natural cosmetics products. In their tasting room they organize maridas of AOVE and other typical products of the Sierras. They also make personalized gifts for business events and celebrations.

The almazara is located in a unique environment, within the Natural Park Sierras de Cazorla, Segura and the Villas. A las faldas de la Sierra de las Villas in the village of Mogón del municipio Villacarillo. Some 1,400 partners have joined forces to preserve a unique environment as it has been maintained over many generations. It is 4,000 hectares of an olive tree, mostly immersed in the Sierra de las Villas and bordered by the Guadalquivir and Aguascebas rivers. This unique environment makes it possible to create a special bioclima for olive cultivation. Thanks to this, the Andalusian Cooperative Society San Vicente can extract the extra virgin olive oil "Puerta de las Villas," which stands out for its quality and respect for the environment throughout the production process.

Located in the heart of Andalusia, in the largest and most beautiful of the natural parks in Spain

Located in the heart of the Natural Park Sierras de Cazorla, Segura and Las Villas, the Active Tourism Center El Contadero Adventures offers a wide range of activities aimed at enjoying direct contact with nature and to download all the adrenaline possible:

Contadero Aventuras is a specialist in the design and organization of multi-adventure, leisure and leisure activities, which have facilities of all kinds.

They organize activities such as tyrolin, pendulum jump or circuits on hanging bridges to have fun, disconnect and have a good time in family or group. Do you want to learn the art of spartum or enjoy a mindfullness workshop? Contadero Aventuras designs these and other experiences to, in addition, learn and taste local gastronomy as paired wine tasting, oil or tasting menus made with traditional dishes.

Panciencia is an artisan bakery where the obsession with offering a quality product pushes them to work in their worker only with raw materials and products of proximity. They produce artisan bread and other sweets typical of the Sierra de Segura, respecting traditional recipes. Its loaves are fermented exclusively with its own mother mass and eco-meal and are baked daily in the old wood oven.

La Despensa del Berral is a shop and place for tasting gourmet products located in the village La Matea, next to the municipality of Santiago de la Espada, in the heart of Sierra de Segura. They also have a traditional ham and loin dryer in an environment that provides products with the perfect climate to achieve unique features and flavors.

Among the wide variety of products they offer are ham, loins, oils, wines, cheeses, ducks, sausages of all kinds, liquors, honey, jams, among many other products of the Sierras. It has lots of products from 55 euros that include a selection of sausages, cheese, wine or homemade jams, among others.

Hernán Pelea Adventure is the guarantee that you will have fun. Our offer is simple. We offer you all the activities that will allow you to connect with your adventurous self. In our team we have a set of certified guides. But the best preparation comes from their love for this saw.

Once you put your free time in our hands, you'll never have the problem of not knowing what to do today in Santiago- Pontones. We don't care to please them all, we want to please you. Tell us what the adventure you've always dreamed about and we help you make it happen.

Explore the most beautiful corners of the Sierra de Segura through exciting hiking routes and 4x4 tours, where you can enjoy spectacular landscapes and nature in its highest splendor. After that, relax and enjoy a delicious picnic in dreamy glances, where you will taste local cuisine while you enjoy stunning views in unique places within the protected space. We also organize custom-made gastronomic experiences for groups such as AOVE Cats, maridada Cats, aromas workshops and gastronomy.

Small family company dedicated to the production, packaging and distribution of natural honey of bee, fully harvested in the Natural Park Sierras de Cazorla, Segura and Las Villas In its more than 750 hives located within the natural park produce a 100% natural honey from the patient processing of bees on the pollen of plants such as the rosemary, the thyme, the garden, the esdiciones, the mejana or the oak.

Silvestres is a company dedicated to designing and offering unique gastronomic experiences such as routes through the Sierra de Segura, plant collection, gastronomic workshops and tasting. In your company you will learn to make products, live with nature, meet new plants and discover different ways of cooking. In short, you will enjoy 360º experiences where tradition, gastronomy and the vanguard live together in full harmony. Discover the authentic flavors of the Sierra de Segura and learn about the richness of its flora. Join Silvestres if you want to experience an unforgettable culinary adventure.

Small company dedicated to harvesting and packaging its own natural products, packed in gourmet formats.

Gold of the Yelm is the reflection of three generations of beekeepers, the fruit of devotion to origin, tradition and good doing. Elegance, purity and innovation are part of his philosophy, whose result is a strong one that leaves a mark on the memory of those who try them. Traditional beekeepers, make and pack all their products in gourmet format that are available for online purchase, in your shop and associated establishments. They also make custom gourmet gifts from company or for events.

The Cortijo La Vicaria cheese produces hand-made artisan cheeses with fresh milked milk, completely natural, with edible bark and extensive livestock. They collect daily milk from the Florida goats that pasture in the vicinity of the cheese shop. Antonio Pérez, an agronomist, is responsible for the management and processing of cheese. His project is a reflection of his desire to undertake to develop his professional career in the village of his family, Puente de Génave, where the cheese shop is located open to the public to anyone who wants to know the secrets of making artisan products awarded for its quality.