A strong will to seek a work alternative that also became a way of life led María José Gámez to begin the work of taking forward 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to pack and market your own honey there was only one step, of great economic and personal effort, of this young Jiennese entrepreneur. This is how Apisierra was born, which today is more than honey, it's honey and chocolates. Killed by the prestigious Palacios de Ubeda pastries, María José began the adventure of making artisan chocolates, different, unique in taste and in the bill, by hand, with all the care of the world. Its tablets are a frenzy of flavors fruit of experimentation: orange, mint, banana.... Apisierra has also perfected this facet with the production of unique chocolates such as rock chocolates, and the mixing with its millstones of rosemary, azahar, thyme, eucalyptus, esdiciones and encina revalue the excellence of this company that makes the dreams of its customers reality in its flavors

The OLEOFER S.L. is located in La Puerta de Segura, the main entrance to one of the most privileged corners of Andalusia, the Cazorla Natural Park, Segura and Las Villas.

Our history is that of a family dedicated, for more than 80 years now, in body and soul to extra virgin olive oil. Today, under our brand Lands of Tavara, we produce excellent oils both conventional and ecological recognized and awarded by the Designation of Origin Sierra de Segura to which we belong.

Bodega located in La Puerta de Segura, led by the enologist Pedro Olivares, dedicated to the production of biodynamic artisanal wine, a step beyond organic agriculture. Its wines are present in many restaurants and gourmet shops that bet on different products and that express the place from which they come.

They offer visits to their vineyards and winery accompanied by an explanation of their exclusive and eco way of making the enocreations. Its cures are dynamic and seasonal, betting to surprise its visitors.

The El Cantalar ecotourism centre is located in a privileged natural environment in the heart of the Valle del Guadalquivir in the heart of the Parque Natural Sierras de Cazorla, Segura and Las Villas. It has been designed to offer visitors unique and educational experiences in contact with nature.

In an old rehabilitated forest house over 100 years of age, this accommodation has a maximum capacity for 60 people whose rooms are adapted to host groups of friends, families, associations, yoga groups, school children, etc.

They offer a wide range of activities such as flora and fauna workshops, hiking routes, sustainable gastronomic experiences, electric bike routes, forest baths, yoga sessions and mindfulness.

They prepare for groups on request sustainable menus made with nearby products and perform gastronomic workshops that combine with other activities in contact with nature such as liqueur making workshops with wild plants or mushroom workshops.

Family garden, dedicated to traditional agriculture for 55 years. In 2014 they started producing fruits and vegetables in ecologically, using methods based on agroecology and permaculture. La Huerta el Reventón is located in La Hirouela, in a natural setting of great landscape beauty, preserving the typical layout of the Andalusian gardens populated with fruit, emblematic trees and centenary. Rocío Olivares is responsible for making its products come from the field to the table through the sale at its station of supplies of Cazorla.

Cazorla's long-tradition domestic craft company that produce 3 of the main agri-food products of the Sierras: extra virgin olive oil (AOVE caYma ®), sausages and cheeses of own production.

Your AOVE caYma ® is certified with D.O Sierra de Cazorla. In its shop located in the heart of Balcony of Zabaleta you can find a wide variety of typical cuisine such as morcillas, deer salchichon, cheeses, jams, honey or artisan bread, among others. They organize tasting of their artisan products and tasting of their precious oil.

Agraria Olearum began as an agricultural engineering company, but soon our passion for the world of olive and olive oil led us to expand our activity in the sectors of the marketing of extra virgin olive oil and oleoturism.

In this way, we are in a privileged situation, as experts in olive and elaiotecnia, developing our activity in all areas of the olive oil sector, from advice to olive farms, collaboration and advice to almazaras, to the marketing of olive oil with our brand Sol Chiquito, and finally oleoturism.

From Agraria Olearum, we want to share with our visitors the value of the rich heritage of the world of olive and olive oil, opening the doors to this interesting world full of history, tradition and innovation, culture, taste and health, which impresses everyone who enters it.

Family company, with more than 30 years of experience, in which José A. García learned the trade of his grandparents and after his parents. He currently runs his company with his wife, while teaching the trade to his two hij @ s. Its sweets and breads are the result of the perfect conjunction between tradition and avant-garde, always on the basis of top quality raw materials and a craft production. Its bread is made with mother mass and ground flour in its own worker, which brings the unmistakable taste and excellence to its products. They are pioneers in the province of Jaén in certifying and producing organic bread (CAAE).

Bakery and pastry, with an ecological certificate and more than 20 years of experience. They produce their own artisan bread with mother mass, without added yeasts, of different types of flour and with ancestral grains. Its certified organic jams are also self-made and with low sugar content. In its shop located in the town square of Cazorla you can find a wide selection of oils from the region, sausages, pates, wines from the Sierra and the province of Jaén.

Small shop within the supply market of Cazorla, certified organic products. It sells both fresh seasonal and packaged foods, bulk, vegan, vegetarian products, cosmetic line, incissos and essential oils, cleaning and hygiene products, plant line, spices and infusions, dairy, and gluten-free products.

Adapted to the introduction of new products according to customer demand.