In the heart of the Sierra de Segura, you will find the Hospedería de Montaña Morciguillinas, a space in which you can learn to prepare traditional recipes of the region using the following lamb as the protagonist, a product with a protected designation of origin (PDO) and great cultural value in the area. In this workshop you will not only learn the secrets of traditional recipes, but also live a true connection with the landscape, culture and people who make this land such a special place. Guided by local cooks, visitors will be able to discover the culinary techniques and secrets that have been transmitted from generation to generation. The experience will end with a great meal in which to taste the prepared dishes, highlighting the taste of the Segureño lamb and its pairing with local wines or indigenous drinks such as the Mistela, a spicy liqueur typical of the region of Segura.

it spits the flavors of the land that inspired Jorge Manrique at Hotel Poeta Jorge Manrique, a boutique hotel that fuses history, nature and quality in a unique medieval environment. The experience begins with an introduction to the poet's legacy, where a sommelier guides a tasting of local wines, accompanied by the verses of the Coplas by the death of his father. Each wine, carefully selected, connects with the essence of the earth that Manrique immortalized. In addition, participants will enjoy the art of pairing between the following wines, the serrana gastronomy and the early oil of the saw, discovering how these local products create a symphony of flavors. This exclusive tour offers a unique combination of history, literature and gastronomy, allowing to explore the cultural and culinary richness of the Sierra de Segura in an unforgettable experience.

To enjoy a full experience in the Tranco reservoir we offer you a special gastronomic menu in the restaurant where you will enjoy the best views. The experience is completed with a tour on our iconic solar boat through the reservoir to enjoy from the water of the identity and unique landscape of the Natural Park Sierras de Cazorla, Segura and Las Villas

Experience combining connection with nature, identification of edible plants and flowers. And if you feel like it and it's the time to make delicious participatory products. During our botanical walk, you will learn to distinguish these plants and receive valuable indications about their traditional and culinary uses. And to finish, you will find a delicious tasting menu, which stands out for its authenticity and its commitment to local products. The ingredients used in the preparation of this meal are "zero kilometre," which means that they come from local farmers and producers, thus supporting different community groups.

On our guided tours you can experience in the first person how honey is produced. We will walk through the estate where our panals are to know the different varieties of flowers and aromatic plants from which bees extract the pollen to turn it into honey. You will know the extraction process and the work of our beekeepers and we will tell you how we pack and produce various products. At the end of the visit you can taste our different honey and taste the nuances that each of the varieties of flowers and plants in our Sierra.

The Lusco Restaurant, located in the Zabaleta Balcony of Cazorla, offers a culinary experience inspired by the painter Rafael Zabaleta, who captured the essence of his land from this very place. The menu honors your art through a sensory tour on each dish. The experience begins with the appetizer "Nature in Colors," inspired by the vibrant landscapes that Zabaleta reflected in his works. It is followed by the entry "Rural Life" which pays tribute to the peasant life that so marked its paintings. The main dish, "Man and Earth," evokes the relationship between human beings and their surroundings, so present in the mature stage of the painter. In conclusion, the dessert "The Light and Shadow" symbolizes the characteristic duality of his art and is present in all his work. The menu is accompanied by "The Wine of the Earth," a local red wine that reflects the richness of the Andalusian terroir and perfectly complements the flavors, just as the colors and forms are intertwined in the works of Zabaleta. Each bite is a work of art in itself, inviting the guest to live a gastronomic and visual tribute to this great master. Reservations are made on the phone 682842256.

The Hotel El Curro is characterized by its rustic charm and home atmosphere. All its guests are considered family, and they love to meet familiar faces year after year. Located in the small village of Burunchel, at the foot of the Natural Park of the Sierras de Cazorla, Segura and Las Villas enjoy magnificent views of the olive groves. They started their stage in gastronomy with the granny's dishes, and that's the essence they want to keep. During your stay you can enjoy a menu at Luciérnaga, which will allow you to taste the typical cuisine of the area, made with traditional recipes, local and seasonal products. In his philosophy, peace of mind is great, and so throughout the evening they will be given as much time as they need to taste their dishes, which will transport you to the usual kitchen, on slow heat and with the aromas of the earth. If you visit them in winter you can warm up to the side of the fireplace, and if you go in summer you can refresh in the "pool." But without a doubt, from the Hotel El Curro they love to feel at home, rest and recharge batteries. (*) The price is for standard double room 2 nights, with 2 breakfast and a meal or dinner for 2 people.

Workshop with audiovisual support that will bring you closer to the people of the field, the olive culture and through which you will learn how to collect the olive and make the different types of oil, its qualities, its possible defects, such as distinguishing them and what are its best uses in cooking with your daily dishes. We will visit an olive farm where, in the harvest season, you will be able to participate in the collection of the olive, enjoy a miller breakfast and visit a mill where you will learn what the production process is like until packaging. A complete experience to approach the olive culture and enjoy its liquid gold.

Félix Rodríguez de la Fuente, famous for his "Man and Earth" program, was a great lover of the Cazorla, Segura and Las Villas Natural Park. This gastronomic experience pays tribute to its legacy, deeply linked to the park. During this culinary journey, we explore the flora and fauna of the environment, enjoying a menu that includes products from the garden, hunting and the typical killing of Jaén. The experience begins with 5 bites inspired by Burgos and Cazorla: the first one refers to Felix's birthplace, and the second to his iconic images. Then a seasonal stew will be served that connects with its "zoomorphic universe," followed by a evocative fish of its stage in the Amazon. The next dish will transport you to the Collado del Almond and its fauna, possibly commemorating the famous scene of a royal eagle hunting a muflon. In conclusion, it will taste a pre- dessert that celebrates its legacy of dissemination and human values, and a final dessert that commemorates its last stage in Alaska. This gastronomic experience is a sensory journey that honors the life and work of Felix Rodríguez de la Fuente. Reservations are made on the phone 682842256.

Gold del Yelmo is the result of three generations of beekeepers dedicated to the production of honey, the fruit of the passion for origin, tradition and good doing, and now we invite you to know this fascinating world closely. Join us on a guided tour of our farm and its facilities, where you will discover the art of beekeeping and the essential role of bees in the ecosystem. Get dressed in a suit and protective gloves and approach a hive in full activity, watching first-hand how these incredible pollinators work. You will feel the emotion of being at the heart of the hive, knowing its organization and the importance of its work for biodiversity. To complete this experience, you will enjoy a tasting of honey, where you will try the different varieties we produce and learn to distinguish their nuances of taste, aroma and texture. Let yourself be seduced by the essence of handmade honey and live an unforgettable sensory experience with Yelmo Gold. A perfect plan for lovers of nature, gastronomy and tradition. We're waiting for you!