Through the tasting and tasting of extra virgin olive oil, sausages and caYma ® cheese we will go through the history of our family of artisans and remember our great-grandmother, Mom Antonia, who since 1900 left us a legacy of recipes that still last in the production of our products. During the AOVE caYma ® tasting you will try 4 different types of oil and know the processing process until you get our own production author oil. Then you will enjoy a tasting of six different sausages, all of them made from local products such as pig, deer or boar, as well as our pure goat and sheep cheeses. All of this is accompanied by handmade bread made from olive pine wood oven.

Notaliv Gourmet promotes local products in the province of Jaén, backed by the brand Degusta Jaén, to promote the zero kilometer. We offer a tasting of products such as cheeses, sausages, breads and early AOVE, paired with wines or artisan beers from the region. You can enjoy a unique experience, where the combination of artisan beers and gourmet products will allow you to explore the history, aromas and flavors of this special drink, discovering its different styles and processing techniques. If you prefer wine, you will be able to know the history of local vineyards and the characteristics of the wines of the area, enjoying unique pairing that perfectly combines with gastronomy. The experience may include a guided visit to Villacarillo, where you can discover the heritage and artistic legacy, including the Church of Our Lady of the Assumption and the refuge of the Civil War. (*) Supplement to the guided tour to Villacarillo: 6 €/ person

During our hedonistic tasting you will be able to know how to taste, appreciate the qualities of an AOVE and learn to taste it with different products of the Jienese cuisine and other kitchens made from nearby products. We will enjoy a variety of oils especially chosen for their quality under the brand Jaén Selección, some with D.O Sierra de Segura. All this accompanied by a variety of dishes representative of the gastronomy of the Sierras. In addition to this experience we offer the possibility to accompany you on a "tapestry route" by unique establishments of our saw where to try the authentic traditional cuisine.

Enjoy a 5-wine tasting from the winery Pedro Olivares maridada with local products. The oenologist and winemaker Pedro Olivares produces bio wines that are born in the vineyards cultivated in the heart of Sierra de Segura. In this tasting you can appreciate the different varieties of its 5 types of wines, know that make these wines so different, while enjoying some snacks of our traditional cuisine. A complete enogastronomical experience that will transport you to the flavors of our park.

If you are passionate about the different flavors and textures of honey. This is the perfect opportunity to discover new varieties and surprise your palate! Our team of experts will guide you through every tasting in which, in addition to learning about the properties of honey and how to combine the different varieties in your recipes, you will enjoy 4 gourmet tapas made with nearby artisan products such as wines, cheeses, pates, game meat, AOVE and other products typical of the Sierra de Segura

Dive into a unique experience where premium olive oil tasting fuses with ecological biocosmetics, offering you an incomparable sensory journey. We start with a guided tasting of our extra virgin olive oils, carefully selected for its exceptional quality. You will know the traditional and sustainable processes that guarantee their purity and excellence. The experience continues with an immersion into the world of Sensolive's ecological biocosmetics in which our expert will guide you through the benefits of each product, highlighting its positive impact on health and well-being.

During this tasting you will learn the process of making extra virgin olive oil Oleai, an organic oil with D.O. Sierra de Segura and which is obtained from the picual olives of one of the centenary olive trees that last in our Sierras. Our local producers will explain the importance and care of the olive tree that has passed from generation to generation, teach you to differentiate the different varieties of oil and all this accompanied by a tasting of local products.

The participants can immerse themselves in the olive tradition in the Cortijo La Ajedrea, a Spanish house with history located in the municipality of Siles, in the Natural Park of the Sierras de Cazorla, Segura and Las Villas. This beautiful experience will lead you to go through centuries of olive trees, where you will know the secrets of olive cultivation: from collection to traditional techniques used in the production of olive oil, while disconnecting and entering into contact with the nature of the place. During the tour, participants will learn about olive varieties, harvest times and quantities produced. The day culminates with a guided tasting of olive oils, in which you can enjoy the different flavors and flavors, accompanied by local products such as handmade bread, tomato and good wine. In an unparalleled natural environment, this experience will allow participants to connect with the authenticity and tradition of the Segura region.

You want to learn to recognize a good oil? An agronomist engineer, expert taster and head of tasting panel, will guide you step by step in a professional tasting. We will test your senses, you will delight with the aromas of the royal and picual varieties of the Sierra de Cazorla, and you will be able to identify the main defects of an oil, so that, from now on, you can discriminate the evil of the good. We will resolve all your doubts and provide you with interesting information about the culinary uses of AOVE and its beneficial health effects.