Restaurant Asador La Ajedrea offers quality and service in an unparalleled natural context.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

Restored the house of a 15th century noble. Renaissance door, mozarah arch and handmade. Intimate atmosphere with private rooms. Various specifications: rice, crumbs, roast, hunting meat.

This restaurant is recommended for lovers of Spanish cuisine. Most of the guests at the Youth Restaurant say they offer high quality in their products. Your service is always good.

Bar-Restaurant "El Jardín" located in the centre of Quesada, next to the City Hall. Speciality in tapas, rations and daily menu. Summer terrace.

This restaurant is famous for serving African and Mediterranean cuisine.

According to users' opinions, here your waiters serve you a perfectly elaborate paella. Many customers mention that here the staff is affordable. We have to point out that your service is considered good.

Located in the centre of the city, they have been working in the hotel business "Los Píos." His Spanish cuisine is waiting for you. Ideal Salons guarantees you famous tapas and magnificent shrimp. Many of your customers ask for your spectacular beer. Ideal for most special celebrations.

Hotel complex, wedding room, communions, baptizes and other events with spectacular summer terrace.

The customer will be able to enjoy Mediterranean cuisine, specialising in seasonal products such as snails, matured meats and fresh fish, to the brasa, as well as a delicious Iberian carnifried. His elaborate dishes are much demanded by his customers.

The gastronomy of the saw is of great sobriety and tradition, with recipes of times defined by a subsistence economy, simple and based on an abundant and rich seasoning of spices and by the products characteristic of the area, such as flour, hunting, river fishing (mainly trout), legumes, fresh vegetables, numerous fruits and mainly on the Extra Virgin Olive Oil with the Denomination of Origin "Sierra de Cazorla," from its Picual and mainly Royal varieties.