It was established in the heart of the historical center in what was in its day the old printing house of Ubeda, to which it owes its name. It is presented as a warm and pleasant space, where to interpret a kitchen that, based on the cult of extra virgin olive oil, combines traditional flavors with new trends.

The La Golondrina Restaurant, since 1970, opened its doors almost half a century ago, located near the high mountain trout breeders of the Sierras de Cazorla, Segura and the Villas.

Outdoor Restaurant Outdoor Terrace Restaurant la Golondrina Bar Restaurant la Golondrina
The Golondrina Restaurant is decorated with large hunting trophies and typical southern wood. It offers a typical Andalusian tapestry, among the specialities we find the high mountain trout, oven or fried, exquisite home dishes or its delicious mountain meat.

Since the beginning of Josefa Sola Adam's journey, back in the early 1970s, first as a food and pension site, and now with his daughter, as Restaurant and Hotel, the gastronomy of these saws continues to maintain their traditional recipes at the La Golondrina Restaurant.

Our customers recommend us for our Quality and Price.

A magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste some dishes with flavors that will awaken all your senses

Day by day and more now in the moments we live, we strive to offer our customers the star product of our province in all its varieties, olive oil, as well as a wide range of products made by us such as orza loin, meats... and other home-made confectionery; all at really competitive prices

In addition, in our desire to offer you a service as complete as possible, we offer you a restaurant-bar-hotel 24 hours a day 365 days a year, under a line dedicated to satisfy as much as possible our visitors.

Frontera, is the result of 30 years of effort and dedication to its customers

In our restaurant we offer the possibility to taste the typical jiennense and Spanish cuisine.

We also have large rooms and always served by professionals. For the hottest months we have a summer terrace with an excellent barbecue.

We provide catering service on the terrace, in the rooms to our guests and you can also collect order to take.

This restaurant offers its guests Spanish cuisine. Enjoy the home tapas, the magnificent tuna or the tender ham that La Espula offers you.

In our letter you will find a selection of the typical products of the earth, selected and prepared with the utmost care by our kitchen team.

You can also enjoy a wide wine letter with all the references that the Matarromera Family Bodegas has in different Denominations of Origin: Ribera del Duero, Rueda, Cigales, Toro, Rioja.

In the Restaurant La Espadaña you can celebrate different types of events, company meals, baptizes, communions or simply a meeting of friends. We have menus for groups with special prices, varied and with a traditional but very careful gastronomy.

Private rooms where you can talk about business, or just enjoy the family in a unique and special environment and with a personalized service.

The family-friendly La Cazuela Andaluza restaurant offers a great deal and home-made food at an excellent price. Quality and good taste prevail in all its dishes.

La Cantina restaurant is a reference point for the city of Iiturgitana with a long experience in the sector. It was founded in 1975 under the direction of Maximiano Aldehuela, and was completely reformed in 2006.

They have been working in the catering sector for four decades and have a wide range of daily dishes and menus, made with the best products and under exclusive recipes. Its philosophy is based mainly on quality and impeccable service to its customers.

The Barbería is located in one of the main arteries of the historic town of Baeza, which was declared a World Heritage Site by UNESCO on July 3, 2003. Located in a unique environment just a few metres from the old University (now converted into a high school) and a privileged point on the Conde Romanones street, which links the Plaza del Populo with the Palace of Jabalfifth, is undoubtedly the area with the most tourist transit in the city.

The establishment gives life to an old palaciega house that stores a spectacular canteen of the late 18th century perfectly preserved and of full utility, open to the public during the autumn and winter months as an extension of the restaurant and / or event room.

The facilities now occupied by the restaurant were for decades the official headquarters of the Flemish Peña, where many performances and different cultural events are held throughout the years.

At the beginning of 2016 the Peña Flamenca decided to change its seat to a new place owned by the Town Hall, when four young friends of Baeza decided to shape their dream with the opening of this establishment.

In addition to a spectacular canteen, La Barbería has a top floor with a large living room and a nice air-conditioned interior terrace, which opens to the public all year round as an extension of the restaurant and is adjacent to the rear walls of the International University of Andalusia (UNIA).

La Barbería is a timeless and disangry establishment where people of all ages converge in a cozy and carefully decorated environment. In this busy place you can taste different dishes of local cuisine, fusion kitchen options and dishes cooked in the olive wood barbecue.

The gastronomic offer includes dishes suitable for vegetarians and vegans, exquisite homemade desserts and a careful selection of wines, beers from the world (from tap or bottle with more than 50 references), liquors or vermut among which are those made on earth. In the preparation of the tapas, a multitude of typical jienian products of a artisan nature are used, such as fries, sausages, pates, ochyos, scolds, piquitos, etc.

As for the celebration of events La Barbería has been consolidated as a popular reference establishment during the celebration of the "Day Fair" in Baeza, in the first half of August. During the rest of the year, you can often enjoy some wine or beer tasting, flamenco show, gastronomic day, musical performance or a good party threatened by Dj's.

The head of the kitchen, Alejandro Bohórquez Barrera (Baeza, 1978), was formed as a cook at the Hacienda La Laguna de Baeza (Jaén) Hotel School during the 2012 / 2013 and 2013 / 2014 courses.

He shared his learning period with practices in:
- Restaurant "El Corral del Indianu" (Arrionda / Asturias). (1 Michelin Star).
- Restaurant "La Campana" in the Hacienda La Laguna (Baeza / Jaén).

During his training period he was granted the Leonardo Scholarship, which offers him the opportunity to continue training at the "Café Paris" Restaurant (Hamburg / Germany).

After the completion of its training phase, it distributes its work path during the years 2015 and 2016 among the kitchens of various establishments in the province of Jaén, beginning in mid-June 2016 its project in La barbería, where it is committed to a mix of avant-garde and tradition and to the use of jiennese products.

In February 2021, he was awarded the "Best Chef" of the year 2020 by the Diputación de Jaén, being recognized as one of the most important values of provincial cuisine.