Restaurant Complejo Los Palomos
Located at the foot of the A-4 motorway, as it passes through Carboneros, in Los Palomos we will find a wide gastronomic offer, with traditional home cuisine as an undisputed protagonist.
Located at the foot of the A-4 motorway, as it passes through Carboneros, in Los Palomos we will find a wide gastronomic offer, with traditional home cuisine as an undisputed protagonist.
This renovated corijo, which dates back to the early 20th century, has a seasonal outdoor pool. It is surrounded by olive groves, in the natural park of the Sierras de Cazorla, Segura and Las Villas.
We have a large heated space, with fireplace, large terrace and leisure area with unbeatable views of the landscape surrounding the aerodrome and flight tracks. We have a children's park inside the compound and large parking.
We also celebrate meetings, company meals, family meals, events.
In the Hall of the City of Martos hotel you will find our cafe where we offer breakfast, lunch and dinner services. Within our inner courtyard you can enjoy our restaurant lounge where you can hold and celebrate different events and celebrations. We have 2 terraces.
Located to the north of the city and on the slope of Sierra Morena, Jaén natural park, in a privileged place known as Los Chalets and with an extension of more than 4,000 square meters. We have a summer terrace, with an annexed children's park, well guarded by the parents and a private parking lot.
All its facilities are adapted to people with reduced mobility. It has a warm and intimate living room, where you can enjoy its specialities in the choto head and the most varied red meat on the mountain, as well as fresh seafood and "wild" fish.
Translation made with the free version of the translator www.DeepL.com / Translator
This restaurant is recommended for lovers of Spanish cuisine. Most of the guests at the Chopera Restaurant of Coto Ríos say they offer high quality in their products. Your service is always good.
A cozy restaurant with a very good atmosphere. Known for its quality at good price.
Of recent creation, it stands out for its location in front of the Castle of Calatravo and for the views it offers from its large terraces.
Casería de las Palmeras is a complex specialized in the celebration of events that is just two minutes from Jaén and whose greater appeal is, without a doubt, the beauty and breadth of its outdoor green areas (perfect for making cocktails, banquets, ceremonies or outdoor receptions) and the diversity of the interior, tastefully and elegantly decorated to ensure the success of any celebration.
In 1967 a couple who had lived in Morocco began this story with a road bar and named it Casablanca.
Then in 1973 our grandparents added the restaurant and the rest of the rooms keeping the original name and typical Andalusian food with strong Arab influences. Later, in 1989, after two long reforms, our parents arrived at the great establishment we have today without at any time losing their name and essence.
And in 2016 we arrived the new generation, loaded with energy to give our diners the experience of what the home food and tradition of this establishment means for us, maintaining its essence and what it has provided in each of its previous stages.
What is traditional avant-garde cuisine?
Today, it has been more than proven that cooking is an art.
As in painting or literature it is important to know the world around the artist to understand his art.
So, we want to explain a little more about us and our gastronomic current.
The most important thing in the traditional Vanguardista cuisine is always to have a traditional dish as a base, then, applying the most modern techniques and advances, we incorporate nuances that surprise and above all that exalt the traditional flavors and textures of the dish.
Applying this philosophy we have designed the dishes of our cards.
"Cooking is a language by which you can express harmony, happiness, beauty, poetry, complexity, magic, humor, provocation, culture"
Ferran Adria
Traditional avant-garde cuisine and accommodation services in a privileged environment.
Our home dishes are our identity stamp