The Asador Restaurante "Venta Juanillo," located on the old Albacete road, the main artery of Ubeda, is a magnificent gastronomic alternative. It has a large room of 285 square meters with air conditioning. Among its most well-known specialities are the almonds, typical Ubeda dish, and the baked lamb, as well as an extensive and varied menu of dishes, all of them home. Emilio Salas and Rosario Nieto, who will be happy to welcome you at the Julillo Selling and Restaurant.

Restaurante Venta Colores is a great restaurant that offers an unbeatable atmosphere. Good kitchen to taste and enjoy your dishes.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

This restaurant is recommended for loves of Spanish cuisine. Most of the diners at the Valdeparaíso II restaurant affirm that they offer a high quality of their products. Your service is always good.

It is located in the modern Torrepala hotel, here you can enjoy home cuisine and market food as well as international, traditional and typical food of our land. Within the traditional cuisine of the region, we have a wide range of specialities: Alcalagna pig, Sierra de Japan chetta lamb, jiennese spinach, noodle casserole with clams, alkalaine chicken, home flaminquines, garlic choto. Or some of the suggestions of the house: eggplant with honey, greasy green asparagus with prawns or solo medallions in cherries sauce and a wide range of ground sausages, highlighting the homemade chorizo and goat cheese in oil. In addition, this charming restaurant has a wide range of meat, fish, rice and pasta, not to mention its wide variety of homemade desserts.

In its 36 years of uninterrupted service a letter of dishes has been forged in which the extra virgin olive oils of the province of Jaén have been highlighted with the coldest beer and vigorous wine

The Sysy Restaurant offers a variety of dishes that visitors can meet by visiting the restaurant. In Sysy you can also hold events such as company meetings, communions, baptizes, birthday...

The Solera Restaurant Pensión is located at the entrance to the city centre of Huelma, in the heart of the Sierra Magina in the province of Jaén, very close to the capital and also to other tourist points of interest such as Ubeda, Baeza and, of the town of the already famous faces, of Bélmez, although here in the village you can visit some points of interest that will surely be of your liking.

The restaurant offers a menu from Monday to Friday and during the weekend it has a wide range of dishes typical of traditional Andalusian cuisine and the area. It also has rooms equipped for any type of celebration.

A restaurant where you can taste a lot of local products.

The El Santuario de Tícar Restaurant is located in the village of the same name, belonging to the town of Quesada (Jaén). It is a small, very cozy place, located in the lower of a hermitage, in the old dependencies of the sanctuary.

The attention is exquisite, the specialty being home meals, especially the lamb of the saw that is raised free. It therefore stands out for its great offer of homemade and serrana food.