At Pizzeria Ángel we have been doing the best artisan pizza, kebab, Bocadillos and a wide new letter at your service for 18 years.

Types of cuisine mainly "American, Mexican, Italian and Spanish," of course with a very personal touch and without stopping to innovate by incorporating more and more new dishes and recipes.

Home-made food, with natural ingredients, made artisanally, maximum attention to the quality of all the products and ingredients used, a careful customer service, in an atmosphere and decoration totally "Vintage," in the style of the genuine "American Diner" of the "1950s"

Thank you! for your confidence and WELCOME! to "Only You Diner" for breakfast, eating, dinner and even celebrating! and of course live a unique and different EXPERIENCE!

High kitchen in an old rehabilitated house where the original stone lives with a minimalist and eastern air. The kitchen of this restaurant is full of flavors, bouquets and textures, and its dishes have a main ingredient: the extra virgin olive oil produced in the province of Jaén. With ingredients from here and a little from there, but with the aim, that whoever visits us, has an experience based on our customs and roots but always with a humble wink to tradition.

We started in November 2019 with the NEW LE BISTRÓ in Ubeda.
Le Bistró is located in the magical surroundings of the Plaza de San Pedro de Ubeda, a city declared a World Heritage Site by UNESCO.

A beautiful place, to enjoy good gastronomy with international winks, without losing the essence of our land.

If you love Mediterranean and Spanish cuisine, complete your collection in this restaurant. In the Chamorro Terrace, visitors can try some famous tapas, an amazing laing and a grilled home.

Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.

Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.

Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.