A restaurant specializing in grilled meats and all the Mediterranean and regional food you will love. Innovating always in letter and presentation of dishes.

At the Hotel Al-Ándalus, just a step from culture, is located in the centre of the Villa de Peal de Becerro.

We serve: Breakfast, Lunch and Dinner (dinner under reservation at the hotel)

We have an outside terrace, where you can have a fresh beer, with a rich lid, we serve snacks, rations, combined dishes, etc.

Coffee shop and restaurant "La Fundado" where you can enjoy breakfast, tapas, day menu, card and drinks. The essence is our kitchen, a cutting-edge kitchen with references to the traditional recipes of our land, always thinking of our visitors, so that they can repeat, as it is guaranteed a set of flavors and sensations unrepeatable and of excellent quality.

La Pintada restaurant, at the Puerta de la Luna Hotel, is part of the cast of restaurants recommended by the Michelín Guide.

This property, located in the heart of the historic city of Baeza, has a rich oil cuisine, representative of the Baezan culinary tradition.

Among its specialities are the orange and cod salad, the salmorejo with egg and Iberian ham, the dairy lamb palette, the caldy rice with locusts and the sky touch of the Franciscan Clarisas de Baeza with cinnamon ice cream.

The Restaurant & Bistro Casa Alfonso X became part of the Noche de Ronda Group in 2020. Their gastronomic proposal is based on traditional dishes, but using the most advanced avant-garde techniques, which has allowed them to merge flavors and details to offer their guests a true gastronomic experience that will enjoy their palate and not easily forget.

Located in the historical heart of the villa of Jabalfifth, in the old site of the Castle (today City Hall Square), Pizzeria Taberna Jabalquantix offers the best Italian restaurant, specialist in fresh pasta, pizzas, etc.

Young, fun and innovative Gastronomy where its main product is Extra Virgin Olive Oil, its passion for cooking and the taste for well done things. Within our gastronomic feeling, the quality of products, tradition, innovation and excellence prevail. Here you will find a committed gastronomy where tradition and innovation embrace in our proposal.

Mesón Sebastián opened its doors in April 2005. It is a family business, a small and welcoming establishment that aims to offer its customers its rich tapas and rations. Over the years, in 2009 we decided to make a reform in the kitchen to open up and specialize in the world of the roast by carrying out a completely different and specific gastronomic offer. In its kitchen the star product is extra virgin olive oil.

A restaurant specializing in Mediterranean food that you will love. Innovating always in letter and presentation of dishes.