Raisa restaurant is located in Hornos de Segura, within the Sierra de Cazorla natural park. This rustic establishment offers a gastronomy based on traditional food such as choto al ajillo. They have wood oven which gives a special touch to their dishes.

The personal and close treatment of your staff and the quality of the food certainly make the best alternative for eating in the area

The restaurant, with 3 forks, offers a variety of Mediterranean-style cuisine with the best selection of meat, fish, rice and typical dishes in the area, as well as a wide selection of wines. We have large rooms, one of them equipped with wood fireplace to enjoy a pleasant temperature in winter.

In the summer season, you can enjoy our tasty summer terrace with views of Sierra Magina and a pleasant temperature, as well as our barbecue where you can taste our meat and fish on the roast. A small secret: the sunsets from the terrace are impressive.

Restaurant Pinar de Amurjo is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy your dishes.

Peña Flamenca Restaurant offers a variety of dishes and tapas accompanied by a good wine or a good beer. Come visit us, you won't regret it!

The Restaurant of the Hotel Parque Cazorla, is composed of a space for 112 diners, the catering service is in free buffet, is characterized by its quality and variety, each day we present different compositions in the buffet cold, hot, desserts and in the show-cooking; always taking into account the roots with this saw that surrounds us to offer typical dishes of the area. Drinks not included in free buffet services.

In the restaurant we can taste the typical cuisine of the area as well as a more modern and innovative cuisine. It is the fusion of traditional cuisine and modern cuisine, based on the quality of the raw material and, of course, olive oil made from the natural park. We have a magnificent pool with solarium.

The past has left its mark on the Renaissance splendor of Ubeda. Discover the treasures of this jewel of the Andalusian Renaissance, and accompany the postcards of palaces, convents, walls and squares with the most delicious recipes. Sit down to a table, take the menu and enjoy. Among our gastronomic offer you will find stewed lamb, goat shoder, intermittres or milleaves.

The views of the olive groves that can be seen from the Parador de Santa Catalina are a perfect complement for the guest who first approaches this establishment. The Parador, located next to the Jaén Castle, with its unique and attractive architecture, houses one of the most emblematic restaurants in the province.

This restaurant is recommended for lovers of Spanish cuisine. Most of the guests at Panocchio restaurant say they offer high quality in their products. Your service is always good.

In the restaurant of Palacio las Manillas you will not only be able to get drunk from the essence of a historical construction of the 16th century, but also enjoy a unique gastronomic experience based on a healthy cuisine.

You can enjoy the promising traditional cuisine in a warm, welcoming and bright atmosphere, as well as receive the result of special care and care for the best possible attention.

The kitchen is healthy, homemade and traditional. The dishes are made from top quality raw materials of our environment and seasonal products.

The gastronomic offer is disangry. In it, there are the salads, the vegetable dishes of our gardens, the fruit desserts, the spoon dishes made in a traditional way and the lamb and milk choto meat in our surroundings.

Oil is the gastronomic axis of our kitchen. As it cannot be otherwise, we honor Jaén, the world capital of olive oil, proposing to the diners to taste jiennese oils that awaken olfactory, taste and retro-natural sensations that translate into authentic pleasure.

Cod rags, traditional-made vegetables, roast lamb, olive oil ice cream are just some of the star dishes of the card. The vegan dishes and natural fruit juices also stand out.