Thanks to the daily work and effort, as well as the continuous formation of the staff, in 2007 ABENSAC opens its new facilities in the Retamar Polígono de Alcalá la Real. A milestone that allowed it to incorporate into its media the most modern technologies in food preparation and conservation, cold-line production.

ABENSAC currently has a team of 34 professionals and a productive capacity of 2,000 menus / daily in cold line. It also maintains traditional hot online production with a processing capacity of 500 menus / daily.

Since 2008 he has been working with the Administration, being registered with the tenderers of the Junta de Andalucía and in possession of the classification of contractors in the Official Register of classified companies of the Ministry of Economy and Finance, which guarantees our economic and technical solvency in the provision of catering services to any administration.

From its birth to today, ABENSAC has a strong commitment to local development, job creation and the generation of social welfare.

Services offered

The company's staff, located in Alcalá La Real, will move to the place you have chosen for the event and will offer you its best services.

Your culinary proposals will love you, I'm sure you will design the perfect banquet for all your guests together. Appetizers, dishes for a sitting banquet, desserts, you will have many options to choose from.

Spaces you work with

The company has several wedding rooms to celebrate your great day as well as other celebrations such as baptizes, communions, etc.

A luxury within your reach. Provision of different rooms and terrace, to choose where and at each moment, having the possibility to choose, the welcome cocktail, the banquet and the free bar, in different spaces.