A restaurant specializing in roast meat and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

Located in Marmolejo, Asador El Rinconcillo offers rustic decoration in wood and forge, with the walls decorated with black and white photographs of local events.

This family restaurant offers excellent dishes made with top quality raw materials, both meat and vegetable products. Thus, their specialty are the grilled meat with charcoal of oak, always accompanied by the delicious potatoes to the poor and the sauces of the house.

The restaurant is 5 minutes from Jaén, in the Sierra de Jabalcuz, a charming place and a family atmosphere surrounded by living nature.

Directed by Francisco Díaz, with more than 30 years of experience, the Asador El Mirador is a reference in the gastronomy of the area.

Fully heated and with a capacity of 250 guests make the place an ideal place for all kinds of celebrations, both family and business.

The restaurant Asador has three separate rooms with different decorations with a capacity of 180 people in the service of food specialized in roast in wood furnaces and pastries and artisan frost meals for groups and catering arranged.

Asador Al Ándalus Restaurant. Enjoy the best Spanish wine and gastronomy in this pleasant restaurant in Ubeda (Jaén).

Young and bold cuisine that mixes Asian influences with more traditional proposals attached to the season. Local located in the historic center of Ubeda that reflects the personality and disenchantment of chef Marcos Castillo and his kitchen team.

Its wide menu of dishes and a personalized service characterize this establishment located in Arjonilla, small municipality located in the beautiful olive grove of the Jiennense countryside. Its proximity to other municipalities included in the Route makes it perfect for a break on our journey.

A magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste some dishes with flavors that will awaken all your senses.

Traditional cuisine coming out of the stoves of the Antonio Restaurant. It offers a good card with a great value for money and also has a menu of the day.

In Restaurante Angelillo we work the kitchen made in a traditional way but innovating with products of high quality to make dishes of the earth such as the dairy lamb, chotto al ajillo, chotto chotto a la brasa, scalopines de lomo de gamo a la brasa... A varied card with exquisite dishes made with a raw material of the best quality and the incomparable oil of the region.

Traditional cuisine at the foot of the Jaén saw, ideal for celebrations and events in the best atmosphere.

We also make menus for groups with the best product.

Come and meet us; you can have breakfast, eat, eat, have dinner or stay with your friends to cover up while you have some wine or some good wine.

We're waiting for you!