The restaurant Tinta Fina Gastrobar is located in the jienese town of Ubeda and is a well known for its style in terms of combining traditional and current Spanish cuisine.

The market product is certainly the great protagonist of the letter from the restaurant Tinta Fina Gastrobar. Wake up your appetite with a few knives, oysters or any piece of seafood. The artichokes entrusted with glazed milks is an avant-garde development among the former. As the main ones, the octopus to the roast, the brioche of the bull's tail and the chestnut of lamb cooked at low temperature with potatoes play a leading role.

It does not lower the level when the turn of the home pastry of the place comes. From the artisan chocolate cake to the bold cold rice soup with milk and cinnamon ice cream. In the months of spring and summer, its outer terrace is displayed. What are you waiting for?

Tapilla Sistine restaurant is a work of art in the heart of the city of Ubeda in Jaén. And it is for three reasons: the good food, the corners that your space offers and the kind treatment that your people offer you.

The Tapilla Sistine restaurant has vegetable-rich dishes from the garden itself. Iberian products and quality products are also protagonists. Delete with a Tomato with Lomo de Orza and Anchoas del Cantábrico, Risotto with seasonal mushrooms, Green Esmeralda with a touch of old cheese with rosemary and a spiral of Iberian, Mini beans confided with new onion and Iberian ham and home flaminquin for two cheeses.

All this among many other alternatives that the restaurant Tapilla Sistine carefully prepares and is served with a careful selection of national wines. Its terrace is in summer a privilege that must not be lost. You will repeat!

Restaurant Thames is the sum of the experience of its founders (1988) with the vanguard and the different touch of the second generation of marriage Gabriela Ocraim (chef) and Paco Navarro (restaurant director), the perfect tandem that leads a set of professionals especially trained to make the gastronomic experience of each customer unforgettable, regardless of whether it comes once in their lives or every week.

More than 30 years of trajectory support this restaurant located in Jaén that has since its inception been characterized by the high quality and variety of the product it offers. A product that in kitchen is treated with the greatest mime to achieve the best possible result.

La Floresta's tavern and brewery offers its customers a diversity of tapas, as well as varied menus of seafood splatter, mountain splatter, salmorejo, bacalailla, vegetable splatter and salads. Your delicious desserts like tyramisu and cheese cake are very demanding.

Traditional cuisine with constant innovation in a tavern where you can cover and eat at ease. Enjoy the pleasure of food accompanied by good wines, good service and of course a good atmosphere.

Its gastronomic offer is difficult to define with an adjective, as it combines the tradition and use of local raw materials with exotic products and avant-garde culinary techniques.