In the restaurant we can taste the typical cuisine of the area as well as a more modern and innovative cuisine. It is the fusion of traditional cuisine and modern cuisine, based on the quality of the raw material and, of course, olive oil made from the natural park. We have a magnificent pool with solarium.

At 1400 meters of altitude you will find the restaurant of the Parador de Cazorla, the highest of the Natural Park Sierras de Cazorla, Segura and Las Villas. Here the views are spectacular and the cuisine exquisite. You will enjoy seasonal hunting dishes, such as the red wine boar and grilled deer steps and our specialities: Tararines with Rabbit and Mint, Lomo de Venado, Trucha a la Serrana and Gachas Dulces with Matalauva. To make the different dishes and desserts of our card we also use other products of the area such as figs, nuts, thyme, rosemary, membrillo, almonds or plums, which are certainly the secret of the taste of our recipes. All year round you can enjoy the delicious Serrano Menu, and during the summer months you can have lunch and dinner on the terrace, listening to the pleasant sound of nature.

The past has left its mark on the Renaissance splendor of Ubeda. Discover the treasures of this jewel of the Andalusian Renaissance, and accompany the postcards of palaces, convents, walls and squares with the most delicious recipes. Sit down to a table, take the menu and enjoy. Among our gastronomic offer you will find stewed lamb, goat shoder, intermittres or milleaves.

The views of the olive groves that can be seen from the Parador de Santa Catalina are a perfect complement for the guest who first approaches this establishment. The Parador, located next to the Jaén Castle, with its unique and attractive architecture, houses one of the most emblematic restaurants in the province.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

This restaurant is recommended for lovers of Spanish cuisine. Most of the guests at Panocchio restaurant say they offer high quality in their products. Your service is always good.

The kitchen of the restaurant Palacio del Dragon mixes the flavors of Asian cuisine to Western tastes and offers a varied and creative card.

In the restaurant of Palacio las Manillas you will not only be able to get drunk from the essence of a historical construction of the 16th century, but also enjoy a unique gastronomic experience based on a healthy cuisine.

You can enjoy the promising traditional cuisine in a warm, welcoming and bright atmosphere, as well as receive the result of special care and care for the best possible attention.

The kitchen is healthy, homemade and traditional. The dishes are made from top quality raw materials of our environment and seasonal products.

The gastronomic offer is disangry. In it, there are the salads, the vegetable dishes of our gardens, the fruit desserts, the spoon dishes made in a traditional way and the lamb and milk choto meat in our surroundings.

Oil is the gastronomic axis of our kitchen. As it cannot be otherwise, we honor Jaén, the world capital of olive oil, proposing to the diners to taste jiennese oils that awaken olfactory, taste and retro-natural sensations that translate into authentic pleasure.

Cod rags, traditional-made vegetables, roast lamb, olive oil ice cream are just some of the star dishes of the card. The vegan dishes and natural fruit juices also stand out.

We are located within the Palacete María Rosa, we are a restaurant specialized in Mediterranean cuisine based on native products of the Sierra de Andújar Natural Park. Enjoy the best game meat, vegetables and seasonal mushrooms, among other dishes in our kitchen. Join our dishes with wines from our winery, which you can visit and where you can explain how to choose the best type of wine with each dish. Enjoy the traditional good cuisine of Japan with quality and seasonal products.

We are artisans in traditional and hunting cuisine, being pioneers in the production of the perdiz and its derivatives. Among our recipes are the scabeche or stew partridges, perdiz salads, mountain meats, varied seasonal vegetables, etc. All this was irrigated with the best AOVE's in the province. Also traditional are our pans with pheasant and those roasted in Arab wood oven, and as not, our genuine pate of OP perdiz.