Bar Mezquita is a cozy place with a very good atmosphere. Known for its quality at good price.

Bar the Musician the Union, come and meet us. We are proud of our products. We're waiting for you.

A magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste their tapas with flavors that will awaken all your senses.

Restaurant bar that blends traditional cuisine with innovative copyright. Tapas and much more... In the heart of our town of Pozo Alcón and is ideal for your meetings with friends and family.

A magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste some dishes with flavors that will awaken all your senses

Camping El Cantonet, open from 1 January to 31 December, offers a full and careful service in a privileged environment, such as the restaurant bar where to taste the typical gastronomy of the province. Accessible to disabled people.

Discover something new on each visit Pedro Sánchez loves his land above all else and always wanted to put Jaén and his kitchen on the national gastronomic map, something he has achieved with effort and affection. Today, in his new and risky project, he continues to work hard to demonstrate everything a cook is able to give when he works in the space he has always dreamed of. Bagá is today the dream of a humble cook made a reality.

In our restaurant in Linares, Jaén, we have been offering for years this star dish that gives name to our establishment: the milkman, both of pork and lamb.

Our product comes from the best farms in the area, always fresh, that we make following all the steps of the classic recipe to achieve the perfect final result: crust and meat that is undone in the mouth from the first minute.

Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.