Casería de las Palmeras is a complex specialized in the celebration of events that is just two minutes from Jaén and whose greater appeal is, without a doubt, the beauty and breadth of its outdoor green areas (perfect for making cocktails, banquets, ceremonies or outdoor receptions) and the diversity of the interior, tastefully and elegantly decorated to ensure the success of any celebration.

Traditional avant-garde cuisine and accommodation services in a privileged environment.

Our home dishes are our identity stamp

Casa Vacas Restaurant offers its customers traditional food. As well as chotto al jillo, paletilla and some exquisite fries. The guest can also taste homemade tapas such as flaminquins and stuffed potatoes. They have a menu from Tuesday to Friday. They show a close and family environment that will make the customer feel at home.

A cozy restaurant with a very good atmosphere. Known for its quality at good price.

It has an attractive and cozy interior environment where the decoration is certainly especially chosen. In it we can observe a marked style of the European centre from which the founders of Carboneros came. Casa Salvador Restaurant will find an excellent and friendly service while highlighting its traditional and varied tapas that are already a classic of this restaurant.

Casa Paco Restaurant is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy the good food.

Casa Nati, a restaurant where you will enjoy the best seafood in the city, taste, freshness and an excellent customer deal, will make your visit a magnificent experience.

The cafe-bar restaurant Casa Mario is located in the heart of Sierra Magina. In Hútar (Albanchez de Magina).

It offers a magnificent atmosphere accompanied by an exquisite meal. Do not miss the opportunity to taste some dishes with flavors that will awaken all your senses.

Casa Marchena is a hotel in Vilches, at the foot of Sierra Morena.

"Casa Luciano" opened its doors in 1986 and today has an excellent reputation, having become one of the most prestigious restaurants in the area. Tradition and modernity.

In the kitchen, Chef Luciano Gómez is in charge of the preparation of juicy grilled meats prepared to perfection.

On the other hand, Chef Carmen Gómez is specialized in the authentic traditional Andalusian cuisine, in which both the ingredients and the traditional methods of processing are fully respected.