Our business is dedicated exclusively to the serrana cuisine, to the family treatment, we want it to feel like it's home. Our letter is not very broad, but everything we do, we do with great desire and affection for that is all so good.

Our products are: hot spoon dishes typical of our municipality, the best lamb in the world with quality brand Santiago- Pontones and our home desserts.

Restaurant located in the heart of the Sierra de Segura, between the Castillo de Segura de la Sierra and that of Hornos de Segura. Since it opened its doors in 2006, and with a fully open kitchen, its objective has been to value gastronomy, local products, and extra virgin olive oil with D.O. Sierra de Segura, the base of its kitchen. His proposal is based on the products of the region, but providing a current vision.

Mesón Campero is a well known restaurant specializing in roast lamb and cochinillo. The place has a comfortable dining room and a charming terrace available in summer. Although your card is very varied, we recommend you try the beans with ham, salt fish, bull's tail, beans with mint, goat's leg in the oven, fried milk with cream and cream and chocolate coffins.

Mesón Asador Leandro is located on the slopes of the Castle of the Yedra, next to the Ruins of Santa María in Cazorla. His gastronomic proposal combines traditional serrana gastronomy with current innovation and techniques in each of his recipes, without losing the essence of them, taking care of the detail of the tradition, but providing the freshness of the high kitchen.

Restaurant, menu of the day brassier, you can choose the cap at the moment, cafe and a large card varied in grilled meats.

Our kitchen offers you a gastronomy of the Mediterranean Diet with typical specialties of the jiennese cuisine, where you can not fail to taste the pate of perdiz, meats of mountain and seasonal recipes such as mushrooms...

The singularity of the serrano environment where the Restaurant is located - Asador has made it possible to offer you the most varied entrants, fish, meat and desserts within a wide card that covers an exquisite range of different dishes

A cozy restaurant with a very good atmosphere. Known for its quality at good price.

This project is born with the vocation to contribute to the sustainable development of this beautiful Sierra de Segura and from the experience of living in it for many years.

Our proposal is to offer a service of restoration, in accordance with the place where we are, to all those who come to know this wonderful Sierra.

The Madreselva Restaurant is a quiet and friendly space to eat and enjoy the landscape that hinders it is a privilege.

In 2018 he opened his doors Macurina, a very personal bet of cook Alan Triñanes. A project that encourages the use of raw materials from the region of Cazorla and the AOVE of the province of Jaén from a travel perspective. Modernity, a varied and indigenous gastronomic offer and a spacious design are the three pillars of Macurina.

Restaurant located in the urbanization Puente Tablas. With a large terrace where to fight the heat of summer tasting some of its specialities. A good place for summer nights.