The Colto de Charco de la Cuna is located in the town of Pozo Alcón. In it, the rainbow trout may be fished during the working periods. The Colto de Charco de la Cuna is the perfect setting for fishing and enjoying the environment and nature.

Our family works completely to get each year to offer an extra virgin olive oil of the highest quality starting with the oils produced with olives of our olive tree.

At the reception, during breakfast, we will go over the tour. In the first phase we will visit our ecological farm in which we produce all the oil we sell, showing the different parts of it, explaining how we work and maintain our olive grove and what special characteristics it has regarding a conventional olive grove. During the second phase we will know the almazara, explaining in detail the route that the olive makes from the time it reaches the factory until the oil is extracted, seeing the machinery through which it passes and the different transformations that our raw material suffers.

The tradition is linked to innovation in the Melgarejo family, oil processors in Pegalajar since 1780. Since 1998, Melgarejo has a new mill, with an extension of 5,000 square meters, which has, in addition to the most modern technologies that are being handled today in the sector, a packaging plant that ensures excellent conservation and bottling conditions, thus offering the market a product of the highest quality. The fruit of this passion to improve the quality of the oils produced was born "Aromas de Picual," a division that focuses on producing high-end products in extra virgin oils.

La Cooperativa Agrícola San Amador was located in the heart of the urban centre of Martos, which for decades has been the largest municipality cultivated by olive trees in the world. San Amador was established in 1960 as a new initiative for the small and medium olive tree in the region.

Alfonso Serrano Santiago, a great pastry maker, began his journey in this artistic and artisan pastry shop, at the age of 16, induced by his brother Juan Serrano Santiago. In 1985 he began his solo walk with the opening of Pastestry Príncipe in Martos, Jaén, which regains from the age of 20, leading to the present almost 30 years sweetening Martos, Jaén and province, Andalusia, Spain and other countries, with artisanal and artistic products.

Almazara Cruz de Esteban S.L. is located in Mancha Real, in the cradle of the olive tree: the province of Jaén. It is a company of family tradition, with a long trajectory since 1930 that the avala, which directly manages the agricultural work of the olive tree and the extraction of the oil from its fruit, trying to make a good selection of the olive in its different states of ripening, with rigour and care in the molding.

The OlivoReal brand develops extra virgin olive oils from early to mature harvest. These AOVE's are obtained from a rigorous selection of olive trees, giving special care in the collection process and obtaining an oil of a higher quality that preserves all the fruit and aromatic properties.

With the passage of time the almazara has been growing, becoming a reference in and around the municipality for its proximity to harvesters and customers. It currently offers modern facilities adapted to the manufacture, storage, packaging and sale of a high quality oil.

Hiking routes - Mountain bike routes

InParagliding AndalusiaWe're passionate about the free flight in Paragliding. We are in love with the sense of freedom as you walk through the sky, with the beautiful bird views we get while we fly over any area of Spain and with the incredible sensations we experience from the very beginning. If you want to sit with us and waste adrenaline like you've never imagined, come.

In "Pintarré," we produced our own extra organic virgin olive oil certified by the CAAE, with D.O.P. "Sierra Magina" and the "Degusta Jaén hashtag" and "Degusta Jaén hashtag eco," we also collaborated with the project "Olivares vivas" from Seo / Birdlife and we have started to certify in biodynamic agriculture with the "Demeter" label.

After several years as beekeepers, this same year we began to make our honey and organic pollen, also with the brand "Pintarré," from our hives located on the same estate.

In parallel to the production of organic products, our company, Campo Antaño, is also dedicated to environmental education. With us you will discover the most emblematic places of our geography where we will discover spectacular landscapes, the intimate peculiarities of our fauna, the properties and uses of our flora, and man's relationship with nature from respect and sustainability.

Courses, workshops, observation, guided routes, camps and trips will take us to places of interest, such as the network of Protected Spaces, but we will also be able to observe the wonders around us close to home.

We want people to become aware by coming into direct contact with Nature, seeing agriculture and livestock from the point of view of respect for the ecosystem. The farmer and the farmer benefit from the no use of products harmful to their health. This is why we want to value the healthy benefits and the ecosystem that our organic products have to consume.

We work with educational institutions, entities, associations, groups...