A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

Good menu, traditional food and homemade with the addition of the exceptional tahona-pastry they have and of which you can take more than one whim.

At the entrance of the village, interesting in the middle of the trip. Good attention and quality of dishes. Economic menu every day.

The Asador Restaurante "Venta Juanillo," located on the old Albacete road, the main artery of Ubeda, is a magnificent gastronomic alternative. It has a large room of 285 square meters with air conditioning. Among its most well-known specialities are the almonds, typical Ubeda dish, and the baked lamb, as well as an extensive and varied menu of dishes, all of them home. Emilio Salas and Rosario Nieto, who will be happy to welcome you at the Julillo Selling and Restaurant.

Restaurante Venta Colores is a great restaurant that offers an unbeatable atmosphere. Good kitchen to taste and enjoy your dishes.

Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).

To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).

Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.

The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...

In our MesonValle del Guadalquivir Restaurant,You can taste the typical dishes of the area, have breakfast, or taste our delicious tapas made with natural products of the land...

The cuisine of Cazorla and its Sierra has traditionally been of great sobriety. Our gastronomy is defined by our own climatology, with a rich and abundant seasoning of spices and the products of the environment: hunting, legumes, fresh vegetables, flour, river fishing..., all of it seasoned with the quality touch that the excellent oil of our olive trees brings, authentic jewel on every table that is required of culinary art.

This restaurant is recommended for loves of Spanish cuisine. Most of the diners at the Valdeparaíso II restaurant affirm that they offer a high quality of their products. Your service is always good.

TRH Baeza Restaurant is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy Jaén's typical food.

It is located in the modern Torrepala hotel, here you can enjoy home cuisine and market food as well as international, traditional and typical food of our land. Within the traditional cuisine of the region, we have a wide range of specialities: Alcalagna pig, Sierra de Japan chetta lamb, jiennese spinach, noodle casserole with clams, alkalaine chicken, home flaminquines, garlic choto. Or some of the suggestions of the house: eggplant with honey, greasy green asparagus with prawns or solo medallions in cherries sauce and a wide range of ground sausages, highlighting the homemade chorizo and goat cheese in oil. In addition, this charming restaurant has a wide range of meat, fish, rice and pasta, not to mention its wide variety of homemade desserts.

In its 36 years of uninterrupted service a letter of dishes has been forged in which the extra virgin olive oils of the province of Jaén have been highlighted with the coldest beer and vigorous wine