Located at the foot of the motorway of Andalusia, the tourist and leisure complex Orellana Perdiz is an ideal window to know the world of the Bravo bull from within, and invites you to capture next to the cattle of the "Toros de Orellana Perdiz," on the farms El Melocotón (Santa Elena), El Castillo (La Carolina) and San Agustín (Carboneros).

Iberus Birding & Nature is a brand created by Iberus Medio Ambiente, S.L., in order to market our tourist products. We are firmly committed to carrying out our activity in accordance with the law, as a differentiating element within the nature tourism sector, especially with regard to birdwatching.

In Holy Kingdom fries we are proud of our origins. Much has rained since Francisco Gutiérrez and his wife began selling churros and potatoes in their humble churría in the shadow of the Cathedral of Jaén, the capital of the Holy Kingdom.

Everything has changed less the way to cut, fry and bring to the consumer its famous potatoes. From the cones that Francis sold on the streets of Jaén on Sundays to the current packaging of modern bill in liners of supermarkets and large surfaces, from the distribution by bike of the first orders that Paco has attended on a larger scale to the fleet of vans and trucks of the current Potatas Fritas Santo Reino.

From the small business of marriage Gutiérrez to a plant equipped with the latest technologies to get our fries, those of all life, to any corner of Spain, thanks to our online shop and network of distributors. Our potatoes... and 100 other snacks and nuts references.

Born in the heart of Jaén as a potato freisdom in 1942, Casa Paco is linked to the social events of this city: the Sunday games of the local football team, the Holy Week, the fairs and parties... its gourmet shops in the capital continue to sell its characteristics fries in its yellow bag that is so identifiable from the house.

Today, more than half a century later, the raw material that presides over its production remains the same as that of the time: the Land's OIL ACEITE, the PATTAS SELECTS and the SEAL FRUITS OF FIRST QUALITY, together with the EXPERIENCE OF ARTESANAS, we get gourmet products for the delight of all our customers.

Fried potatoes OYA is adapted to today's technologies, but we maintain the recipe for making French fries with which Grandpa Manuel made them famous more than 60 years ago.

SEO / BirdLife, the Spanish Society of Ornithology, is the dean environmental NGO in Spain. Founded in 1954, our mission has remained the same since then: with birds as a flag, we want to preserve biodiversity with the participation and involvement of society.

Ornithological tourism. Guided tours and interpretation of the flora, fauna and landscape of natural spaces in the province.

AstroAndalus.com is the first travel agency specialized in astronomical and scientific tourism, but what exactly is this?.

Observe the Milky Way from virgin natural sites, enter the history of the rocks, discover the hidden mathematics in the geometry of some urban monuments or enjoy observing the faunistic jewels of our natural heritage are some of the proposals that this new online travel agency wants to offer you.

Since 1961, Anís Castillo de Jaén has ceased to be a brand traded by one of the few remaining distillery in the province to become a whole symbol for the city of Jaén. Its indisputable label with the Castle of Santa Catalina cut on the horizon, a piece of collection for the nostalgic, the company that in its day launched Ángel Tirado, markets two of the drinks that are not missing at the table of the jiennenses in the specified times: the anis and the coffee cream. With a very careful processing system, the factory continues to work in a very artisanal way, leaving almost to the hands of technology filling and labelling.

The good work of Anís Castillo de Jaén served its headline, Ángel Tirado, the Medal of Merit at Work in 2007. Today, it is the third generation of the Ortega that tries to continue the two brands of distillate.

Panificadora "Las Mercedes" is a bread-producing company with over 100 years of artisan tradition at the service of the Jiennese consumer. The long career of the family business is supported by the firm commitment of the company to the consumer who, during all these years, has been a faithful customer of its product for its unique quality on the market. The main orientation of the company has always been in the line of satisfying the customer with a high quality product, since, the cause of the product's excellence, has been the firm commitment to the use of raw materials, both natural yeasts and top-class flour, offering a magnificent aroma and taste of bread for the production of healthy handicraft recipes.

Contradía Barranco was founded in 1936 by Francisca Jurado, Francisca descendant of a family dedicated to the furnaces, began to produce and sell its own products in what was a carpentry workshop, when it was destroyed at the beginning of the Spanish civil war. Since then, four generations later, its doors remain open in the heart of the Jiennese capital, located on San Clemente Street, known as the "Simago Street." Today the times are changing and Barranco confectionery with them, without losing their distinctive artisan products made with the best virgin olive oil on our land.