Panadería Juana Espinosa Morales
Handmade pastries with olive oil
Handmade pastries with olive oil
The Cultural and Tourist Information Point "La Torre" has been consolidated as a key space for all those interested in the heritage wealth of the municipality.
The tour guide team of the Information Point offers free guided tours throughout the year through the most well-known corners of Mengibar.
The Information Point houses two interesting exhibition spaces. On the one hand, there is the Oleiculture and Labranza Exhibition, formed by an extensive collection of models made by a neighbor of the municipality, Eulogio Calleja Grajera. With them, it records the different processes of olive oil production from the Old Egypt to the 20th century. It also has a large collection of traditional agricultural tools and tools from the Andalusian and Extremian fields. On the other hand, there is the so-called "Mengibar Action." This exhibition features a collection of lead soldadites donated by José Manuel Allendesalazar, which narrates the action produced in Mengíbar on July 16, 1808, just before the famous Battle of Bailén. In it, troops in command of General Reding defeated the almighty French army commanded by General Gobert.
Alfonso Serrano Santiago, a great pastry maker, began his journey in this artistic and artisan pastry shop, at the age of 16, induced by his brother Juan Serrano Santiago. In 1985 he began his solo walk with the opening of Pastestry Príncipe in Martos, Jaén, which regains from the age of 20, leading to the present almost 30 years sweetening Martos, Jaén and province, Andalusia, Spain and other countries, with artisanal and artistic products.
In three the most requested products are the cupcakes, totally artisan and for all tastes and public. They also make, in a artisan way, typical products of hojaldre, custom cakes of all flavors and forms, including fondant cakes.
In the most noted times of the year, they also make, in a artisanal way, the typical sweets of each of them:
- At Christmas, home stained, pink, pestin...
- On Reyes day, the famous roscons of varied flavors.
- On Valentine's Day, the traditional love cakes.
- In the festivity of all Saints, coffins of varied flavors and bones of saint.
Among the most outstanding customers are: La Casa Real Española, the bullfighters Victor Puerto and Palomo Linares, the dear clown Fosfito, journalist Luis del Olmo, football players Hugo Sánchez and Toni García, Diario Jaén...
Pastestry Prince also offers courses to Pastestry Schools from different European countries such as France, Czech Republic, Poland, Slovenia...
Pastestry Príncipe, through its owner, the pastry maker Alfonso Serrano, has numerous trophies of both provincial, Andalusian or national competitions.
Located in the middle of a sea of olive trees, 8 kilometres from Martos, El Madroño is before the year 1890 and reflects the Andalusian rural life of past times. The families living in the cortijo had everything they needed: carpentry, hardware, bakery, school, in addition to stables for horses, mules, pigs, sheep, hens, etc.
Located in Martos (Jaén), the municipality that produces the most olive oil in the World, will find among a sea of olive trees this 19th century cortijo in the heart of the Nazarí route, near Jaén and halfway between Córdoba and Granada. It has an outstanding oil factory and together with its museum you will be able to know the evolution of the production processes of liquid gold through history as well as enjoy a unique landscape, taste the miller breakfast, make a tasting of various types of oil, delight with equestrian or flamenco shows while enjoying a delicious meal or dinner. These attributes, among others, offer the visitor many possibilities to make Oleoturism a unique experience that will not leave him indifferent.
Acordinated by a gilded tapial belt, it is a complex of courtyards, noble house and agricultural dependencies with a garden mixed with Arabian courtyard and Carmen granadino, which hosts an octagonal fountain, originating from the Granadina house of Empress Eugenia de Montijo. Shortly after the complete restoration of its old facilities, the work on the recovery of the hermitage began in 2008. The design of the Chapel, as well as the drawings of the altarpiece and ceramic altar, are by Armando Pareja Tello, of Baroque ornamental style, with a symbol of César Ripa. The Cortijo El Madroño has now become one of the most popular national spaces for the celebration of events, banquets, flamenco shows and has been the stage, for its excellent architecture, of numerous television programs and advertising.
The families living in the cortijo had everything they needed: carpentry, hardware, bakery, school, in addition to stables for horses, mules, pigs, sheep, hens, etc.
Whether you want to celebrate it on the outside or inside, Cortijo El Madroño has several courtyards and rooms. Dare to put the best possible stage to your celebrations with the Andalusian courtyards of Cortijo El Madroño.
Or if you prefer, we have rooms of various patterns to cover all your needs. From a banquet resting between the ships of the cavalries to a more disangry and dynamic one between the heights of the haystack.
GESCAZA is located in Linares at the foot of Sierra Morena, in one of the most cynical areas of the national territory. Our organization is familiar and has been dedicated since 1,988 to the realization of monteries and major and minor hunting activities. We develop our activity in consolidated and surrounded areas of any region of Spain.
GESCAZA works by administration with the participation and collaboration of the properties of the managed farms.
For this season we have prepared the program that is of continuity of farms with some novelty. It's a wide programming that's at the level we've been maintaining. We have the properties of the farms that are up to the conditions and circumstances of the moment. The season is very well presented by the abundant falling rains, and it will be a good year.
In Panaderie and Bolleria Ortega we make all our products completely home. For this we use in our artisan oven top quality and 100% natural ingredients with which we make different types of bread, bowling pieces, cakes and cakes, salted products, empanadas... Our star products are the Linarense Bar and the Ibero Bread, which is made with 100% natural and biological mother mass.
As an added service we offer a home service and another for orders and orders by phone. We work for private customers and professionals such as hotels, restaurants, bars, catering companies... Contact us!
In our company we also organize courses and workshops for you to learn the fundamental techniques when it comes to making and cooking all kinds of bakery and pastry products. We accompany you and help you during your learning to become an expert.
Do not wait any longer and contact us, we will inform you about the products we produce and about our courses and workshops. We're waiting for you!
Excelsior is a family pastry shop that, despite taking 20 years to serve people, is always innovating. We have moved from making 30% of the products we offer to making 90% ourselves. This is achieved thanks to the many years of pastry learning and practice. We are an entrepreneurial family that every year introduces new sweets and drinks with the illusion of constantly improving. We are famous in Linares for our melted toast of ham and cheese.
In addition, in 2018 we launched the project "Chachepó, sweet typical of Linares" a commercial campaign in order to make the Chachepó known throughout Spain. Since then, we have achieved great success. At present, we are part of various platforms of great prestige: Degusta Jaén, ArtCua (Andaluz Culinary Art) and Aroma Jaén. We attended weekly gastronomic fairs and have participated in such important events as FITU R, the Ibero-American Chess Championship, Expoliva or the Horse Fair.
Finally, we are also a social company. Since the launch of the Chachovó we have been working closely with the NGO HOLA GHANA in the construction of the "Asuoya Learning Centre," and these Christmas has been allocated a full euro of each box to finance the university studies of an NGO scholarship. Proof that the Chachovó has transcended international borders is that we traveled to Ghana in 2018 and 2019, as part of a cooperation trip.
Kaunaz is a company born in Linares (Jaén) that offers its services to people, companies, institutions and public administrations.
Our philosophy is to offer the maximum effort in the work to achieve the expected results with the guarantee of professionalism, rigor, respect and effectiveness since, our company, has a team of people trained in various disciplines such as historians, actors and actresses, music and interpretation professionals, teachers, tour guides, designers, educators, heritage interpreters, etc.
Our company is divided into four sections that establish a connection between each of them, creating experiences in which you can enjoy education, culture, tourism, sport and leisure.
We focus our attention on the creation of a 100 per cent product for all public enjoyment, adapting all our activities to people with special educational needs and persons with disabilities.
The Hacha Bridge is located in the town of La Iruela. In it, the rainbow trout may be fished during the working periods. The Hacha Bridge is the perfect setting for fishing and enjoying the environment and nature.
The Boto de Borosa is located in the town of La Iruela. The common trout may be fished during working periods. The Boto Borosa is the perfect setting for fishing and enjoying the environment and nature.