San Juan
The San Juan district is located in the town of Alcaudete. In it, the rainbow trout may be fished during the working periods. San Juan is the perfect setting for fishing and enjoying the environment and nature.
The San Juan district is located in the town of Alcaudete. In it, the rainbow trout may be fished during the working periods. San Juan is the perfect setting for fishing and enjoying the environment and nature.
It is the first artisan beer made in Jaén and one of the pioneers in Andalusia. Renovation and tradition are intermingled in this young company whose aim is to offer a product of exceptional quality and to provide a new variety of beer, different from those already on the market.
NATureda, the initiative of the biologist Juan Carlos Poveda Vera, is a company that provides assistance to all those interested in nature, environmental education, interpretation of natural heritage, bird observation and nature photography. Years of experience and training in this type of project support this company.
From Alcalá la Real, Natureda shows you the natural spaces of the province of Jaén and Andalusia in general from a motivating and life-threatening perspective, making contact with nature an enriching experience.
Live and enjoy nature, impregnating you from the feelings of living it from within, letting you be drunk by its sounds, odors, colors, flavors. Natureda makes ornithological routes, wildlife observation, knowledge of flora and photographic itineraries.
Years of experience and training in this type of project support Natureda.
What wines can come out of the winery of a vineyard that carries the earth in the blood and a young enologist who is also her daughter? Boxes with affection and quality. Tradition and modernity, good to have the fruit of knowing the terrain and all the innovation. This is "Viñedos y Bodega Marcelino Serrano," at the foot of Alcalá la Real. When Marcelino was a child, he was already thinking of making his dream come true: to stop taking care of others' vineyards and to produce wine in his own. Formed in the secrets of Viticulture and Enology in Córdoba, La Rioja, Villafranca del Penedés and Jerez de la Frontera, he has been able to apply the best of each region to his own production, pampered, illused, prepared and rested in a winery where his daughter, Blanca María Serrano, graduated in Enology and Technical Engineer of Agricultural Industries is the one that collects the witness of his father of good doing the experience and adds to the broths the strength of the youth and the one that in his upbringing does not lack anything.
But Vineyards and Winery Marcelino Serrano is something else. Blanca opens to wine lovers his winery, where he explains in an incomparable framework with the vineyards at the door of the wine and begins the attendees in the pleasure of the tasting. Visiting the winery in spring is a pleasure. From there, until the harvest, to Marcelino Serrano must go with the senses very awake, very open to receive experiences.
Marcelino Serrano is also research, diving in the wine tradition of a region that has presumed to give good broths. They are therefore working on the recovery of vine varieties already located in Alcalá la Real in the Middle Ages. Nine varieties give character to their wines: Pinot Noir, Cabernet Sauvignon, Syrah... and Torrontes, the variety of five centuries ago whose presence in the area is accredited.
Bar and restaurant tavern M bases its dishes on typical traditional food, but with a modern and avant-garde touch. A wide variety of very suggestive dishes, cheeses tables, varied salads of salmon, chicken and caviar. Variety of home croquettes of Iberian ham, bull tail, boletus and shrimp among others. As well as eggs with ham, gulas, with overcooked and goat cheese.
The "Noche de Ronda" restaurant is a charming establishment, where you can feel at home from the moment you arrive, you will receive the best deal and all the attention you deserve, because for us, the satisfaction of our customers is what matters most to us. We guarantee you a magnificent experience, having at the hand delicatessen that you can enjoy and the kitchen that characterizes us because it is made with the heart. We adapt to all kinds of audiences, we try to please those who visit us with a personalized treatment. Our facilities love all travelers, because we care to offer the best qualities. "
"Night of Ronda" is made up of a fraternal team, we like to consent to our customers and offer them such a wonderful experience, that they will stay with the desire to repeat it, the smiles are the ones that distinguish us, because we love what we do and enjoy seeing everyone around us happy.
Spaces and capacities
It is a cozy restaurant-marisqueria with a family atmosphere that has a sea decoration with touches of elegance with a large living room-main dining room on the top floor with beautiful views of the Castle of Santa Catalina. The place is heated and also has a wide bar bar area where you can taste the delicious tapas and rations and two nice outdoor terraces facing south with a covered part to enjoy the good temperature while you try some of the house's special. All in a quiet neighborhood with parking in the surroundings and bus stop 100 meters away.
An establishment with capacity for 50 diners in the main hall where you can organize civil weddings and the post-ceremony banquet and various events such as baptizes, communions, birthdays, themed parties (Valentine's Day or Reyes Magos), presentations of commercial signatures, meals and business dinners, etc. They offer each customer a personalized and attentive attention depending on the type of event you want to celebrate with the additional services you need for your enhancement. Rostros known as the humorist Santi Rodríguez or singer Joselito have enjoyed the excellent letter this restaurant offers. The facilities of the establishment allow to organize more than one event a day and is equipped with Wifi connection.
Gastronomy
At the Restaurant La Marisqueria you can enjoy a selection of traditional Spanish and Andalusian cuisine based on top quality products and expert hands in front of the stove. The specialities of the house are the freshest fish and seafood. The rations are abundant and have a wide variety of hot and cold tapas, soups, salads, fried and homemade desserts. All the dishes can be marred with wines from the winery of the house of the most prestigious references with D.O. of the country. In the letter there are dishes for celiacs and information on the ingredients of the dishes for people with allergies.
A restaurant with a very good card, a phenomenal food, great service and a very cheap price, the perfect place to visit and eat or dinner that makes available 2 varied menus for 24 and 26 euros with dishes such as seafood spice, salmorejo, mojama, casserole (gulas, shrimp and zamburiñas), the perfect place to visit and eat or dinner that makes at its disposal 2 different menus for 24 and 26 euros with dishes, with dishes such as seafood spice, pillet, mussels to the marinera, ocpo to the gallegena, to the verpé, among the other dishes of rice or of the sour (among the other dishes of rice, to choose from the soulada or from the other dishes of the sour (among the other dishes of rice), to the other of rice, to the soulada or from among the other dishes of the sodas, to the sodas, to the sodas, to the other dishes of a. In addition each menu has snacks, entrants and a second dish. All menus include drink and dessert.
Our specialties
La Marisqueria is a restaurant in the Santa Isabel district. The house was founded by its former owner "Nati" over 1997, generating a great tradition dedicated to seafood and fish in the city of Jaén.
In 2015, the old "Casa Nati" is managed by trusted employees, giving it a new approach but without losing its initial essence.
To this day "La Marisqueria" continues to delight its diners with the good make of traditional cuisine and marine air.
The customer will be able to enjoy Mediterranean cuisine, specialising in seasonal products such as snails, matured meats and fresh fish, to the brasa, as well as a delicious Iberian carnifried. His elaborate dishes are much demanded by his customers.
Casa Vacas Restaurant offers its customers traditional food. As well as chotto al jillo, paletilla and some exquisite fries. The guest can also taste homemade tapas such as flaminquins and stuffed potatoes. They have a menu from Tuesday to Friday. They show a close and family environment that will make the customer feel at home.
Specialities
Casa Nati, a restaurant where you will enjoy the best seafood in the city, taste, freshness and an excellent customer deal, will make your visit a magnificent experience.