InHigh Bank(Alcalá la Real)The King of CupsIt's a restaurant for table and soybean addicts. In this restaurant you will succumb to the charms of the best cuisine in the Sierra Sur, traditional with creative and avant-garde touches. It has been designed as a welcoming and charming place, of the best valued in the region.

AJuan MatíasHe has the merit of having dignified the popular cuisine, which sinks its roots in history and, above all, to impart and share its knowledge with the young restorators.Francisco GarcíaandJavier Vindel, responsible for the restaurant fires, getting thatThe King of Cupsremains the gastronomic center of theSierra Sur de Jaén.

The kitchen ofThe King of Cupshas been able to wisely mix the products of the earth, to make its original odors and flavors emerge from its dishes that cause in the comfortable emotions and memories.

ABENSAC was born in 2002 in Alcalá la Real (Jaén), when a group of food professionals decide to engage in an activity still unexplored in the region of Alcalá la Real, the sector of prepared meals and the communities.

Oils Sierra Sur S.A. was born in the heart of the Sierra Sur de Jaén, Alcalá la Real in 1990. The social capital was fully subscribed by the Gálvez Daza family.

Grupo Merlin del Sur is a young and expert company, which was born with the intention of filling an important vacuum in the field of recreation and with the illusion of collaborating with the different administrations from the private level, both in the organization and in the management of events.

We are dedicated to developing all kinds of activities related to animation, leisure, tourism, culture and sport. We program, develop and implement any leisure and cultural activities that suggest or require us in our wide range of possibilities.

Contact us about any of our cultural and sports activities; we have modern and new materials and machinery for the development of our activities, moving to any point in Spain and adaptable to your needs.

Our main feature is the professionalism and seriousness to make an event an unforgettable party. The best credential are our customers, always repeat.

More than 11 years of experience in the sector support this company, and it is that Catering La Atalaya has a variety of wedding menus for your celebration. Let the cooking team of this company make its best dishes so that you and your family and friends are fascinated.

What wines can come out of the winery of a vineyard that carries the earth in the blood and a young enologist who is also her daughter? Boxes with affection and quality. Tradition and modernity, good to have the fruit of knowing the terrain and all the innovation. This is "Viñedos y Bodega Marcelino Serrano," at the foot of Alcalá la Real. When Marcelino was a child, he was already thinking of making his dream come true: to stop taking care of others' vineyards and to produce wine in his own. Formed in the secrets of Viticulture and Enology in Córdoba, La Rioja, Villafranca del Penedés and Jerez de la Frontera, he has been able to apply the best of each region to his own production, pampered, illused, prepared and rested in a winery where his daughter, Blanca María Serrano, graduated in Enology and Technical Engineer of Agricultural Industries is the one that collects the witness of his father of good doing the experience and adds to the broths the strength of the youth and the one that in his upbringing does not lack anything.

But Vineyards and Winery Marcelino Serrano is something else. Blanca opens to wine lovers his winery, where he explains in an incomparable framework with the vineyards at the door of the wine and begins the attendees in the pleasure of the tasting. Visiting the winery in spring is a pleasure. From there, until the harvest, to Marcelino Serrano must go with the senses very awake, very open to receive experiences.