The Garden of Peñolite has a courtyard with a small outdoor pool and is located in the Andalusian town of Peñolite. This rustic-style property features fireplaces and wooden beams. The restaurant of El Jaraíz de Peñolite is preparing a buffet breakfast, lunch and dinner.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

Quality restaurant in Jaén with good prices. Great gastronomic variety and selection of wines and desserts. All homemade. and with great views of the city of Jaén and the castle of Santa Catalina.

Restaurant the Cricket located in the province of Jaén, it enjoys its great gastronomy and its variety of dishes.

The Red Rooster is a bar and restaurant in St. Thomas. He offers a tasty letter in a very pleasant setting of the Sierra de Cazorla.

Pension The crossing has a restaurant where the best dishes of the earth are made so that your customers can taste the typical products, as main dishes will find the following lamb, the extra virgin olive oil "Sierra de Segura," game meat, trout and orchard products.

In our restaurants you will find the gastronomic excellence: impeccable service, spacious and comfortable spaces and, of course, ingredients of the highest quality. Proximity and Designation of Origin in traditional dishes and innovative developments.

We are located in the Hotel El Cordobés. After more than 23 years in the sector we have become a strong company that has the best prices and the best service you can find when you are on your way.

This restaurant is recommended for lovers of Spanish and regional cuisine. Most diners say they offer high quality in their products. Your service is always good.

Real Mancha's recreational and cultural circle. The bar is open to the public to enjoy our large and varied kitchen.

It is a partner place where everyone can enter the bar area and where the partners have rooms for their dinners, meals and up another room for their games, football and activities.

Our gastronomy is based on tradition by winking to the new kitchen, gradually betting on the fusion of Japanese cuisine with. Ours and a little bit of Central American cuisine, guacamoles, ceviches, rooster spike, etc.