The company Catas, made up of experts entitled by the University of Jaén in tasting virgin olive oil, offers its customers the product "Cata our heritage." It includes, among other activities, home catas, to surprise friends and family; marred catas for groups and incentive meetings, in restaurants, hotels, convention centers..; catas for schoolchildren adapted to any educational level; for professionals in the hotel, catering and tourism; and guided visits to almazaras to discover the production of olive oil.

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An area of children's games and attractive spaces for visitors, such as the Paseo de las Aves Rapaces, has also been set up outside. It also has a boat and a floating pants in which it attracts a recreational boat - self-supplied by single energy - with capacity for 60 people and that allows travelers to admire the beauty of the Natural Park Sierras de Cazorla, Segura and Las Villas from an exclusive perspective.

The visit begins at the Interpretation Centre where we make available all the necessary services: exhibition room, shop and cafe, continuing with the guided tour on our tourist train, for a tour of about 5 km and where we can see in semi-freedom deer, goos, muflones, goat mountains and in the process of reintroduction the Moorish corzo. During the journey the guide will disclose the morphological characteristics of each species at the different stops that take place on the route (approximately 45 minutes), as well as the places that will be left behind during the journey.

Then you can enjoy a walking route of about 3 km (back and forth) visiting the sights of the "Castle of Bujaraiza," located approximately from the exit at 400 meters (normal difficulty) where the Moorish corzos will be observed, reintroduced in this Park a few months ago and being the only specimens of the whole Sierra. Our second lookout, "De las Animas," 750 meters from the exit (normal difficulty) in which you can enjoy not only the magnificent views of the Pantano del Tranco but also the exposure of rapacious birds such as Eagle Harris, Black Lechuza, Common Lechuza, Royal Buho, Peregrino Falcon, Carabos, Mochuelo, Common Cernicalo, Cerícalo Patirrojo, as well as the breeding and reproduction of the fox in the facilities adapted for this purpose.

From the route of our path, and for those lovers of walking through the field you can continue the journey to the last Mirador "Garita Collado del Almond" to 425 meters from the Mirador de las Animas, this already of medium-high difficulty and from which you can enjoy the old garita of fire surveillance fully rehabilitated and conditioned for rest (with tables and chairs for picnic, talks, workshops, etc.) and a telescope that allows you to see the highest points of the orography of the Natural Park of Cazorla, Segura and the Villas such as Las Banderillas, the Pário de la Párón, the Pário, the Párón de la Pário, the Párón, the Párón de la Pário, the Pário, the Pário, the Párto, the Párto, the Párón de la Pário, the Pário, the Pário, the Párto, the Pário, the Pário, the Párto, the Pário, the Párto, the Pário, the Pá@@

In this tour you can use all the time you want and enjoy during it the observation of the more than 60 varieties of the Mediterranean flora that are identified throughout the journey with their corresponding identification signs, as well as the art of wood carving in real size that the artist José Llorente made on the path of access to the rapacious birds using as the only tool of work the chainsaw.

The entire visit (train plus walk) has a duration of approximately 2 hours.

Located in the charming village of Cazorla, the neural center of the region, they organize numerous excursions and activities that will make you enjoy and meet the park in a fun and different way.

The staff of TurisNat is especially prepared, so that your experience is as enriching as possible, and we get that, with professionals of great trajectory: from tourist guides, nature interpreters, management of artisanal or agrifood products, etc., as some of the members of our company have an experience of more than 37 years at the service of visitors.

The berrhea, the roar, the observation of birds, different types of 4X4 routes, which will make you more aware of nature, etc.

Our company has one of the few climbing centers in Andalusia, for both mountain training courses and for the improvement and training of climbing.

Oleílica San Francisco is located in the Jiennense town of Begíjar, where it has facilities fully adapted to guided tours, bus parking area, services adapted to people with disabilities, access ramps, attached areas, projection room with seats for 25 people, large tasting room for courses and tastings, etc.

Attended by tourism professionals and almazara teachers to offer the best service to their visitors, Oleicola San Francisco, the almazara where the best AOVE in the World is made, opens its doors to anyone who wants to enter the fascinating oil world.

Guided tours every day in Spanish, English and French. It includes: introduction to the world of oil, details of the operation of an almazara, complete explanation of the processing process, visit to the interior of the almazara and old winery, and tasting - tasting of extra virgin olive oils "Essential Olive."

Next to the monumental city of Baeza, Oleícola San Francisco has become the first tourist mill in the province of Jaén, with registration at the Tourism Board of the Junta de Andalucía. In 1989, Manolo Rus and José Jiménez decided to embark on this fascinating olive oil world, acquiring a small factory in Begijar. With a lot of illusion and a few means, they raised together what is today a real reality, a family company, traditional and at the same time at the forefront in means of production. The beginnings were difficult and the means they had were those of the time: hydraulic presses, capachos, decanting stoves, great atroops and, above all, the illusion each year of getting the best of the possible oils. It has facilities fully adapted to guided tours, bus parking area, services adapted to disabled, access ramps, attached areas, projection room with seats for 25 people, large tasting room for courses and tastings, etc.