Enjoy a special experience in which taste is mixed with culture. Where you can know the environment of the natural park and the attractions of the region of Cazorla, its nature and fauna, at the same time enjoy and taste the typical products of the area. An experience that combines relaxation, culture and traditional taste. In our library you will enjoy a selection of books about the natural park, its fauna and its gastronomy while tasting a snack with typical products made by our local producers, such as our appreciated extra virgin olive oil with D.O, cheeses, sausages, rustic bread and nuts.

Through this workshop you will learn how to make jams, conserved and even, for the most greedy, healthy gumminolas made with fruits and nearby ingredients. The workshop begins in our garden and surroundings where you will know the environment; we will talk about seasonal products and how to promote healthy food by consuming Km0 products. After walking through our garden we will go back to the cortijo where we will make the workshop and teach you how to make preservas to enjoy seasonal products all year round. At the end of the workshop you will be able to taste the works and take a little cake to continue to taste it at home.

The Macurina Restaurant has a well-known chef of Galician and Andalusian roots, with a great international bagage, which will help you discover the flavors and flavors of its unique mixture. By betting on seasonal products and cutting-edge culinary techniques, the restaurant's menu is changing, and with it, the variety of dishes that can be cooked. With your chef's guide and in the Macurina Restaurant's own kitchen, you can enjoy a pleasant evening with your loved ones. In each workshop one or more recipes created by your chef will be made, depending on the difficulty. All the ingredients and utensils necessary to cook your dishes will be provided. This workshop wants all participants to collaborate and learn all the cooking processes, so they can then replicate it at home. At the end, a tasting of the dish will be made with wine pairing. It is recommended to report the level of cooking to adapt the experience to those who are most experienced. Reservations are made on the phone 682842256.

Discover Cazorla, a city that unites nature and heritage in an unforgettable experience. The day begins by exploring the Cerrada del Río Cerezuelo, a fascinating path between waterfalls, walkways and lush vegetation, located in the heart of the Natural Park of the Sierras de Cazorla, Segura and Las Villas, the largest protected space in Spain. In addition to the Cerrada del Río Cerezuelo, you will also have the option to make other routes such as the Pico Giillo path, the Five Esquinas path, or the path that passes through the well-known GR 247 Southern Forests in its stage 11. After the immersion into nature, go into the historic city centre. Walk its charming steep streets, look at the ruins of the majestic Church of Santa María and the vault over the Cerezuelo River during a guided tour, or visit the Castle of the Yedra, a medieval icon that offers spectacular views of the valley and preserves local history in its museum. Complete your experience with a taste of traditional cuisine in a local restaurant. Enjoy dishes such as crumbs, andrajos or mountain meat, accompanied by the famous olive oil of the region. (*) Guided visit to the Ruins of the Church of Santa Maria and the vault of the Cerezuelo River.

Discover in our paired tasting all the taste and tradition behind our extra virgin olive oil. We invite you to discover excellence and enjoy a day of well-being irrigated with our early harvest oil and some of the most identifiable products of the gastronomy of the Serras de Cazorla, Segura and Las Villas. All this was irrigated with our Earth Wines and the artisan beers made by local producers. The taste and essence of our territory in a complete gastronomic experience.

Through the tasting and tasting of extra virgin olive oil, sausages and caYma ® cheese we will go through the history of our family of artisans and remember our great-grandmother, Mom Antonia, who since 1900 left us a legacy of recipes that still last in the production of our products. During the AOVE caYma ® tasting you will try 4 different types of oil and know the processing process until you get our own production author oil. Then you will enjoy a tasting of six different sausages, all of them made from local products such as pig, deer or boar, as well as our pure goat and sheep cheeses. All of this is accompanied by handmade bread made from olive pine wood oven.

Notaliv Gourmet promotes local products in the province of Jaén, backed by the brand Degusta Jaén, to promote the zero kilometer. We offer a tasting of products such as cheeses, sausages, breads and early AOVE, paired with wines or artisan beers from the region. You can enjoy a unique experience, where the combination of artisan beers and gourmet products will allow you to explore the history, aromas and flavors of this special drink, discovering its different styles and processing techniques. If you prefer wine, you will be able to know the history of local vineyards and the characteristics of the wines of the area, enjoying unique pairing that perfectly combines with gastronomy. The experience may include a guided visit to Villacarillo, where you can discover the heritage and artistic legacy, including the Church of Our Lady of the Assumption and the refuge of the Civil War. (*) Supplement to the guided tour to Villacarillo: 6 €/ person

During our hedonistic tasting you will be able to know how to taste, appreciate the qualities of an AOVE and learn to taste it with different products of the Jienese cuisine and other kitchens made from nearby products. We will enjoy a variety of oils especially chosen for their quality under the brand Jaén Selección, some with D.O Sierra de Segura. All this accompanied by a variety of dishes representative of the gastronomy of the Sierras. In addition to this experience we offer the possibility to accompany you on a "tapestry route" by unique establishments of our saw where to try the authentic traditional cuisine.

Enjoy a 5-wine tasting from the winery Pedro Olivares maridada with local products. The oenologist and winemaker Pedro Olivares produces bio wines that are born in the vineyards cultivated in the heart of Sierra de Segura. In this tasting you can appreciate the different varieties of its 5 types of wines, know that make these wines so different, while enjoying some snacks of our traditional cuisine. A complete enogastronomical experience that will transport you to the flavors of our park.

If you are passionate about the different flavors and textures of honey. This is the perfect opportunity to discover new varieties and surprise your palate! Our team of experts will guide you through every tasting in which, in addition to learning about the properties of honey and how to combine the different varieties in your recipes, you will enjoy 4 gourmet tapas made with nearby artisan products such as wines, cheeses, pates, game meat, AOVE and other products typical of the Sierra de Segura