Restaurant Vitto
A modern and cozy restaurant with a great service.
A modern and cozy restaurant with a great service.
Restaurant "Villatorres" at the Los Olivares de Jaén industrial site near the Hospital Princesa de España, daily menu and good price. "
Both Popo Square and Villalar Restaurant deserve a visit. The menu of this bar includes Spanish cuisine. Its unique reboised cod, its attractive shrimp and its perfectly developed tapas are some of those dishes that should not be lost in Restaurante Villalar. Your magnificent service is an enormous privilege. The prices are said to be interesting here. In this place, your customers enjoy a charming atmosphere and modern decoration.
The Asador Restaurante "Venta Juanillo," located on the old Albacete road, the main artery of Ubeda, is a magnificent gastronomic alternative. It has a large room of 285 square meters with air conditioning. Among its most well-known specialities are the almonds, typical Ubeda dish, and the baked lamb, as well as an extensive and varied menu of dishes, all of them home. Emilio Salas and Rosario Nieto, who will be happy to welcome you at the Julillo Selling and Restaurant.
Restaurante Venta Colores is a great restaurant that offers an unbeatable atmosphere. Good kitchen to taste and enjoy your dishes.
Juan Carlos García natural de Baeza, a graduate in Culinary Arts and Gastronomical Sciences by the Basque Culinary Center, returned to his city in 2020 after years of formation and gastronomic experiences in Tokyo, Barcelona and Ibiza.
It reopens Vandelvira with a moving concept. It was his parents who were in charge of spreading love to the kitchen.
Vandelvira is one of the most famous restaurants in Baeza, whose gastronomy is based on extra virgin olive oil. It is placed in the ancient convent of San Francisco, of the 16th century, occupying the cloister (ideal for, for example, weddings, celebrations and meetings) and the upper floor of this (where the dining room is placed).
To access the dining room, the solemn staircase is located at the bottom of the cloister. Everything is decorated with 16th century antiquities (furniture, paintings, lamps, etc.).
Its gastronomy is of high cuisine, in which the great protagonists are the products of the earth with a careful preparation, and of course, olive oil.
The variety of dishes is wide, highlighting delicacies such as the pate of perdiz, the cod to the baezana, the carpaccio with soya shoots, the flan of AOVE, the peppers of the stuffed piquillo...
This restaurant is recommended for loves of Spanish cuisine. Most of the diners at the Valdeparaíso II restaurant affirm that they offer a high quality of their products. Your service is always good.
Banquet service offered
TRH Baeza Restaurant is a great restaurant that offers an unbeatable atmosphere in its facilities. Good kitchen to taste and enjoy Jaén's typical food.
Located in the most commercial area of Alcalá la Real, with a quick and easy access, Torrepala Restaurante-Cafetería has been offering its services since 1997. You can choose the cafe, perfect for taping and having a good time in a pleasant and relaxed atmosphere, or its restaurant, where you can enjoy home-made and market food, international, traditional and typical cuisine from the Sierra Sur de Jaén. The Multifunctional Hall is ideal for celebrations, parties, exhibitions, etc. You can also organize family or business meetings, congresses or any other event you need.
It is located in the modern Torrepala hotel, here you can enjoy home cuisine and market food as well as international, traditional and typical food of our land. Within the traditional cuisine of the region, we have a wide range of specialities: Alcalagna pig, Sierra de Japan chetta lamb, jiennese spinach, noodle casserole with clams, alkalaine chicken, home flaminquines, garlic choto. Or some of the suggestions of the house: eggplant with honey, greasy green asparagus with prawns or solo medallions in cherries sauce and a wide range of ground sausages, highlighting the homemade chorizo and goat cheese in oil. In addition, this charming restaurant has a wide range of meat, fish, rice and pasta, not to mention its wide variety of homemade desserts.
In its 36 years of uninterrupted service a letter of dishes has been forged in which the extra virgin olive oils of the province of Jaén have been highlighted with the coldest beer and vigorous wine