Cozy restaurant where you can share pleasant evenings, be it romantic, family, with friends or company meetings. The large windows, while providing light to space, allow you to enjoy the pleasant environment and stunning sunsets.

We have years of experience in the production of traditional and modern dishes, with a high quality raw material as an identity sign.

Some of our specialities are the roast lamb, the roast cochinillo, the bull's tail or the trout of our saw. We also have a wine letter.

A restaurant specializing in grilled meats and all the Mediterranean food you will love. Innovating always in letter and presentation of dishes.

Restored the house of a 15th century noble. Renaissance door, mozarah arch and handmade. Intimate atmosphere with private rooms. Various specifications: rice, crumbs, roast, hunting meat.

This establishment of the capital of Jienese, of German name, offers a varied menu of traditional and avant-garde cuisine. All of them are based on olive oil.

Among its specialities are the paté de perdiz casa, the solomillo de calera con foie or the dourado cod, irrigated with the best extra virgin oils in the province, not to mention a varied letter of tapas, very original and creative. It is part of the restaurants suggested by the Ranking the Best of Gastronomy

The Jeca Restaurant, a cradle of the philosophy of the Lerma brothers, is characterized by its professionalism and good doing, as well as its fresh and top quality products that are the protagonists of a new interpretation of traditional Mediterranean cuisine, combined with avant-garde touches.

We have a large cafe-bar, directly connected with two cozy dining rooms, one glazed with an outdoor view and another interior specially designed for family meals, companies or small conventions.

An elegant and distinguished space, in the heart of nature and wide outdoor spaces. Located 3 Kms from Jaén, in the middle of the Jabalcuz mountain, it was part of a complex of thermal baths dating back to the 17th century. They were designed by the projectista of the Rosaleda del Retiro and opened in 1926, next to the house-restaurant work of the architect Alberto López de Asiain, where the facilities of Jardines de Jabalcuz are currently located.

Bar-Restaurant "El Jardín" located in the centre of Quesada, next to the City Hall. Speciality in tapas, rations and daily menu. Summer terrace.

Hotel complex, wedding room, communions, baptizes and other events with spectacular summer terrace.

Hotel Sierra Las Villas is a service and well-being reference in the region of Las Villas. It offers the visitor a quality stay attached to a typical gastronomy of the area, with a letter of a variety of dishes.

Traditional Andalusian cuisine, with avant-garde nuances, make our restaurant's cuisine a great example of southern Mediterranean cuisine. Some of our restaurant's star dishes are: salmorejo, flour crumbs, calandrajos, piirrana, baked lamb, scalope Villas, baked cod, homemade Calatrava bread, homemade egg flan, etc.

Restaurant within a newly built hotel, located in both the monumental and commercial center of the city of Linares with a warm, welcoming and distinguished atmosphere.