In our restaurant in Linares, Jaén, we have been offering for years this star dish that gives name to our establishment: the milkman, both of pork and lamb.

Our product comes from the best farms in the area, always fresh, that we make following all the steps of the classic recipe to achieve the perfect final result: crust and meat that is undone in the mouth from the first minute.

Located next to the historic Hospital of Santiago de Ubeda, it offers a creative and market cuisine with excellent raw materials and a careful olive oil production as a main ingredient.

Degustar the Jaén oils to "open up" before lunch, is a recommended experience in this establishment. In ANTIQUE restaurant and tapas, it is placed in one of the most transit streets of visitors of the city. Tradition, innovation and quality are merged into it to offer a succulent card, in which the dishes with extra olive oil take a prominent place.

In the same way, it happens in the offer that this establishment has for the "tapeo," that unique aspect of the jiennese gastronomy that allows the guest a varied and complete tasting of the kitchen through appetizers, in a more informal way. His involvement in culinary research leads him to be present at the Gastronomical Days of the Renaissance that take place in Ubeda on an annual basis.