The virgin olive oil is part of the look of this restaurant, a dining room that recreates a luxurious old train car with virtual windows to the outside by which a train trip is suggested.

The personal imprint of the young chef of Linares, Juan Carlos Trujillo, marks the imprint of this suggestive restaurant in which a renewed Andalusian air is breathed.

In our cafe you can taste the typical dishes of our region as well as enjoy a varied breakfast with the traditional olive oil toast, pate, tomato and many other flavors. The bar has a terrace where you can enjoy the "Paseo de los Alamos de Alcalá La Real," the Church of San Antón, all aromatized with our refreshing climate. Our staff will always be happy to provide you with the best service to make your stay with us as satisfactory as possible.

In Cafeteria Bonoso and Mateo we wait for you with our double air-conditioned living room for large meetings, with careful service and select kitchen. Our specialty in breakfast and extensive tapas card. We also have a wide variety of dishes, among which you can taste our specialties such as the typical Canto Arjonero, some exquisite Rabo de Toro, Medallions de Solomillo to Pedro Ximénez or Lomos de Baccod with salsa of the house.

New management under the direction of Antonio and Sandra with good atmosphere and tapitas and as no!!!! the typical dishes of the house since 1981.

Coffee bar whose specialty is home-made food. You won't forget his special and close deal, make you feel at home.

The cafe-bar Los Galgos is located just 50 metres from the city hall. They serve weddings, baptizes, communions, company meals... It also offers daily menus and a wide range of rations and tapas.

The Café Bar Los Galgos offers a wide variety of homemade dishes. It is also a good place to cover and try its alpargatas, sandwiches or burgers, not to forget one of its specialities: it is the solomillo to sherry.

Unsurpassed are their snails in season and their paels on request.

Bomborombillos is the name of our restaurant, in Jaén capital, which opened its doors in December 2015, initially as a bar, with the intention of making a hole in the wide-ranging cuisine of the Jiennese, using for the production of its dishes products of quality, closeness and season in a determined bet to value the great agri-food potential of the province of Jaén.

Camping El Cantonet, open from 1 January to 31 December, offers a full and careful service in a privileged environment, such as the restaurant bar where to taste the typical gastronomy of the province. Accessible to disabled people.

Discover something new on each visit Pedro Sánchez loves his land above all else and always wanted to put Jaén and his kitchen on the national gastronomic map, something he has achieved with effort and affection. Today, in his new and risky project, he continues to work hard to demonstrate everything a cook is able to give when he works in the space he has always dreamed of. Bagá is today the dream of a humble cook made a reality.