Discover Cazorla, a city that unites nature and heritage in an unforgettable experience. The day begins by exploring the Cerrada del Río Cerezuelo, a fascinating path between waterfalls, walkways and lush vegetation, located in the heart of the Natural Park of the Sierras de Cazorla, Segura and Las Villas, the largest protected space in Spain. In addition to the Cerrada del Río Cerezuelo, you will also have the option to make other routes such as the Pico Giillo path, the Five Esquinas path, or the path that passes through the well-known GR 247 Southern Forests in its stage 11. After the immersion into nature, go into the historic city centre. Walk its charming steep streets, look at the ruins of the majestic Church of Santa María and the vault over the Cerezuelo River during a guided tour, or visit the Castle of the Yedra, a medieval icon that offers spectacular views of the valley and preserves local history in its museum. Complete your experience with a taste of traditional cuisine in a local restaurant. Enjoy dishes such as crumbs, andrajos or mountain meat, accompanied by the famous olive oil of the region. (*) Guided visit to the Ruins of the Church of Santa Maria and the vault of the Cerezuelo River.

Notaliv Gourmet promotes local products in the province of Jaén, backed by the brand Degusta Jaén, to promote the zero kilometer. We offer a tasting of products such as cheeses, sausages, breads and early AOVE, paired with wines or artisan beers from the region. You can enjoy a unique experience, where the combination of artisan beers and gourmet products will allow you to explore the history, aromas and flavors of this special drink, discovering its different styles and processing techniques. If you prefer wine, you will be able to know the history of local vineyards and the characteristics of the wines of the area, enjoying unique pairing that perfectly combines with gastronomy. The experience may include a guided visit to Villacarillo, where you can discover the heritage and artistic legacy, including the Church of Our Lady of the Assumption and the refuge of the Civil War. (*) Supplement to the guided tour to Villacarillo: 6 €/ person

During our hedonistic tasting you will be able to know how to taste, appreciate the qualities of an AOVE and learn to taste it with different products of the Jienese cuisine and other kitchens made from nearby products. We will enjoy a variety of oils especially chosen for their quality under the brand Jaén Selección, some with D.O Sierra de Segura. All this accompanied by a variety of dishes representative of the gastronomy of the Sierras. In addition to this experience we offer the possibility to accompany you on a "tapestry route" by unique establishments of our saw where to try the authentic traditional cuisine.

Enjoy a 5-wine tasting from the winery Pedro Olivares maridada with local products. The oenologist and winemaker Pedro Olivares produces bio wines that are born in the vineyards cultivated in the heart of Sierra de Segura. In this tasting you can appreciate the different varieties of its 5 types of wines, know that make these wines so different, while enjoying some snacks of our traditional cuisine. A complete enogastronomical experience that will transport you to the flavors of our park.

If you are passionate about the different flavors and textures of honey. This is the perfect opportunity to discover new varieties and surprise your palate! Our team of experts will guide you through every tasting in which, in addition to learning about the properties of honey and how to combine the different varieties in your recipes, you will enjoy 4 gourmet tapas made with nearby artisan products such as wines, cheeses, pates, game meat, AOVE and other products typical of the Sierra de Segura

During this tasting you will learn the process of making extra virgin olive oil Oleai, an organic oil with D.O. Sierra de Segura and which is obtained from the picual olives of one of the centenary olive trees that last in our Sierras. Our local producers will explain the importance and care of the olive tree that has passed from generation to generation, teach you to differentiate the different varieties of oil and all this accompanied by a tasting of local products.

You want to learn to recognize a good oil? An agronomist engineer, expert taster and head of tasting panel, will guide you step by step in a professional tasting. We will test your senses, you will delight with the aromas of the royal and picual varieties of the Sierra de Cazorla, and you will be able to identify the main defects of an oil, so that, from now on, you can discriminate the evil of the good. We will resolve all your doubts and provide you with interesting information about the culinary uses of AOVE and its beneficial health effects.