Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The Alcalá la Real is dedicated to the oil production systems and their evolution throughout history.

Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The Valdepeñas de Jaén is dedicated to the history of olive and olive oil.

Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The Torredelfield is dedicated to the qualities of olive oil and uses.

Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The de Martos is dedicated to the types of olive oils and their quality.

Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The Frailes is dedicated to the analysis of the olive sector. And the olive oil marketing system.

Its objective is to know first-hand, the origin and history of the Military Order of Calatrava, the function of a castle on the border with the Nazarí kingdom of Granada, the way of life and internal structure of the Order, and finally, the wenches of war used both for the assault and for the defense of a fortress, as well as the manual and personal weaponry, most used by the freires or Monjes- knights.

CICUM is a equipment that acts as a view that offers the visitor a wide view of the forest culture in the mountains of Cazorla Segura and the Villas. It seeks to give visibility to the cultural and ecological legacy as a heritage in the natural park. But CICUM is not only the sawmill of Vadillo Castril and its exhibition, it is also the signposted village around it, the items interpreted through the Forest Heritage Route. CICUM will carry out a set of activities such as teaching workshops through new technologies, guided forest routes, conferences or demonstrations.

The space combines its divulgative and exhibition character with a recreational and seasonal function, so it has banks, lighting, rails, bicycle parking, abundant trees and a lateral caz from which comes a continuous murmur of running water, providing the visitor with a pleasant atmosphere, even in the central hours of the hot summer days. The idea of this Center for the Interpretation of the Camineria, pioneer in Spain, part of Mr Enrique Escobedo Molinos, Official Chronist of the Clock, who for decades has been involved in the recovery, conservation and value of the Roman militaries discovered on the banks of the Guadalbullion River as they pass through La Clock.

The centre is located in a residual section without service of the N-323, which was left out of use after the works to improve the road as it passes through La Cerradura. The works consisted of the conditioning of 34 kilometres of the N-323 road in a section that runs along the banks of the Guadalbullion River, with a route conditioned by the river course. In La Cerradura, a variant was built that suppressed the passage of the road through the rural core. The last meters of the old layout on the south end were out of use, since the difference of the heights with the new variant prevented the connection of both tracks, and it is precisely this section that hosts the center of interpretation. This is, in the end, a space aimed at the conservation and dissemination of the road heritage, whose visit is recommended to all people interested in the history of the road.

Each centre has a different theme on various aspects related to oleticulture, such as oil production systems and evolution throughout history, olive oil qualities and uses, olive oil cultivation systems, olive oil analysis and marketing system, olive biology, olive varieties, olive by-products, olive and its uses, olive heritage, olive oil traditions, types and qualities and olive oil history. The Fuensanta de Martos is dedicated to olive biology, olive varieties, olive by-products and their use.