Meatballs in pepitoria sauce (almond and saffron)
Difficulty: Media
1 / 2 kg of chopped turkey breast, 1 / 2 kg. of minced pork, 8 fresh eggs, a piece of bread miga, a pinch of salt, a tip of pepper, 1 / 4 kg. Tasted almonds, Extra Virgin Olive Oil, 1 litre chicken broth, 3 tablespoons vinegar, saffron and 1 glass of milk.
Preparation
The minced meats are mixed with milk-wet bread, 5 whole eggs and 3 clear eggs, salt and pepper are added. It's all good and the meatballs are formed. They are fried in abundant Extra Virgin Olive Oil. They go into a pot, to which we will add the chicken broth, the 3 yolks beaten with the vinegar, the saffron in strands and the almonds. We let them cook until they're tender. Once finished, ready to serve.
