Family company, with more than 30 years of experience, in which José A. García learned the trade of his grandparents and after his parents. He currently runs his company with his wife, while teaching the trade to his two hij @ s. Its sweets and breads are the result of the perfect conjunction between tradition and avant-garde, always on the basis of top quality raw materials and a craft production. Its bread is made with mother mass and ground flour in its own worker, which brings the unmistakable taste and excellence to its products. They are pioneers in the province of Jaén in certifying and producing organic bread (CAAE).

Bakery and pastry, with an ecological certificate and more than 20 years of experience. They produce their own artisan bread with mother mass, without added yeasts, of different types of flour and with ancestral grains. Its certified organic jams are also self-made and with low sugar content. In its shop located in the town square of Cazorla you can find a wide selection of oils from the region, sausages, pates, wines from the Sierra and the province of Jaén.

Small shop within the supply market of Cazorla, certified organic products. It sells both fresh seasonal and packaged foods, bulk, vegan, vegetarian products, cosmetic line, incissos and essential oils, cleaning and hygiene products, plant line, spices and infusions, dairy, and gluten-free products.

Adapted to the introduction of new products according to customer demand.

Dive into a unique experience where premium olive oil tasting fuses with ecological biocosmetics, offering you an incomparable sensory journey. We start with a guided tasting of our extra virgin olive oils, carefully selected for its exceptional quality. You will know the traditional and sustainable processes that guarantee their purity and excellence. The experience continues with an immersion into the world of the ecological biocosmetics of Sensolive in which our expert will guide you through the benefits of each product, highlighting its positive impact on health and well-being

Hacienda Vadolivo ® was born in 1989 as a company dedicated to the production and processing of extra quality virgin olive oil. Located in the old passage of the Guadalquivir River (hence the name of Vado) was a pioneer in the production of Royal Eco oil, an AOVE of excellent quality, very exclusive. In the Vadolivo Finca is the oil factory, the packaging machine and a circular architecture cellar with dome in the new construction center. In a framework of great landscape beauty the estate also has a typical Andalusian cortijo.

The Guided VisitOleotour Cazorla, which is located at the gate of the Natural Park of the Sierra de Cazorla, will introduce the best of the scenarios for the implementation of oleoturism, where through a variety of activities related to olive and olive oil will introduce you to this millennial culture. He knows the story in the only mill in the 20th century of the region. A legacy transmitted from generation to generation for more than 3,000 years.

Company of family tradition dedicated to the production of fries and nuts. The origin of his business was a churría in the supply square of Beas de Segura and that today has evolved into an innovative factory. Paqui's parents sold their fries in cartridges all year round, but it was especially on the local San Marcos holiday when their potatoes became a product celebrated by the neighbors.

The chickpeas toasted in wood oven and their good making with the potato have got the Paqui Products to reach the second generation of the Calabria family that today has 60 different references.

JaenOleodestination proposes to you to live experiences where you feel and discover the essence of the "olive sea" that cover the Sierra de Segura and discover the identity of a territory deeply rooted in the culture of oil.

They organize and plan oilogastronomical routes and activities from visits to olive groves, mills or reference mills, AOVE-based cooking workshops, paired tasting, tapas routes and selection of restaurants where the traveller can interact with the cooks who use olive oil as a vertebrating element of their gastronomic proposals.

They also organize tailor-made trips with stay and oleoturism activities in the Sierra de Segura.

Store of ultramarines and gourmet products where you can find a wide variety of local artisan products, some of them of their own. They sell their own products under the Salmarín brand as sausages, pates, cheeses, nuts and artisan bread. Open on weekends, they also offer tastings of some of the products available in the store.

Easy access and parking area.