Silvestres is a company dedicated to designing and offering unique gastronomic experiences such as routes through the Sierra de Segura, plant collection, gastronomic workshops and tasting. In your company you will learn to make products, live with nature, meet new plants and discover different ways of cooking. In short, you will enjoy 360º experiences where tradition, gastronomy and the vanguard live together in full harmony. Discover the authentic flavors of the Sierra de Segura and learn about the richness of its flora. Join Silvestres if you want to experience an unforgettable culinary adventure.

Small company dedicated to harvesting and packaging its own natural products, packed in gourmet formats.

Gold of the Yelm is the reflection of three generations of beekeepers, the fruit of devotion to origin, tradition and good doing. Elegance, purity and innovation are part of his philosophy, whose result is a strong one that leaves a mark on the memory of those who try them. Traditional beekeepers, make and pack all their products in gourmet format that are available for online purchase, in your shop and associated establishments. They also make custom gourmet gifts from company or for events.

The Cortijo La Vicaria cheese produces hand-made artisan cheeses with fresh milked milk, completely natural, with edible bark and extensive livestock. They collect daily milk from the Florida goats that pasture in the vicinity of the cheese shop. Antonio Pérez, an agronomist, is responsible for the management and processing of cheese. His project is a reflection of his desire to undertake to develop his professional career in the village of his family, Puente de Génave, where the cheese shop is located open to the public to anyone who wants to know the secrets of making artisan products awarded for its quality.

A strong will to seek a work alternative that also became a way of life led María José Gámez to begin the work of taking forward 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to pack and market your own honey there was only one step, of great economic and personal effort, of this young Jiennese entrepreneur. This is how Apisierra was born, which today is more than honey, it's honey and chocolates. Killed by the prestigious Palacios de Ubeda pastries, María José began the adventure of making artisan chocolates, different, unique in taste and in the bill, by hand, with all the care of the world. Its tablets are a frenzy of flavors fruit of experimentation: orange, mint, banana.... Apisierra has also perfected this facet with the production of unique chocolates such as rock chocolates, and the mixing with its millstones of rosemary, azahar, thyme, eucalyptus, esdiciones and encina revalue the excellence of this company that makes the dreams of its customers reality in its flavors

The OLEOFER S.L. is located in La Puerta de Segura, the main entrance to one of the most privileged corners of Andalusia, the Cazorla Natural Park, Segura and Las Villas.

Our history is that of a family dedicated, for more than 80 years now, in body and soul to extra virgin olive oil. Today, under our brand Lands of Tavara, we produce excellent oils both conventional and ecological recognized and awarded by the Designation of Origin Sierra de Segura to which we belong.

Bodega located in La Puerta de Segura, led by the enologist Pedro Olivares, dedicated to the production of biodynamic artisanal wine, a step beyond organic agriculture. Its wines are present in many restaurants and gourmet shops that bet on different products and that express the place from which they come.

They offer visits to their vineyards and winery accompanied by an explanation of their exclusive and eco way of making the enocreations. Its cures are dynamic and seasonal, betting to surprise its visitors.

The El Cantalar ecotourism centre is located in a privileged natural environment in the heart of the Valle del Guadalquivir in the heart of the Parque Natural Sierras de Cazorla, Segura and Las Villas. It has been designed to offer visitors unique and educational experiences in contact with nature.

In an old rehabilitated forest house over 100 years of age, this accommodation has a maximum capacity for 60 people whose rooms are adapted to host groups of friends, families, associations, yoga groups, school children, etc.

They offer a wide range of activities such as flora and fauna workshops, hiking routes, sustainable gastronomic experiences, electric bike routes, forest baths, yoga sessions and mindfulness.

They prepare for groups on request sustainable menus made with nearby products and perform gastronomic workshops that combine with other activities in contact with nature such as liqueur making workshops with wild plants or mushroom workshops.

Family garden, dedicated to traditional agriculture for 55 years. In 2014 they started producing fruits and vegetables in ecologically, using methods based on agroecology and permaculture. La Huerta el Reventón is located in La Hirouela, in a natural setting of great landscape beauty, preserving the typical layout of the Andalusian gardens populated with fruit, emblematic trees and centenary. Rocío Olivares is responsible for making its products come from the field to the table through the sale at its station of supplies of Cazorla.

Cazorla's long-tradition domestic craft company that produce 3 of the main agri-food products of the Sierras: extra virgin olive oil (AOVE caYma ®), sausages and cheeses of own production.

Your AOVE caYma ® is certified with D.O Sierra de Cazorla. In its shop located in the heart of Balcony of Zabaleta you can find a wide variety of typical cuisine such as morcillas, deer salchichon, cheeses, jams, honey or artisan bread, among others. They organize tasting of their artisan products and tasting of their precious oil.

Agraria Olearum began as an agricultural engineering company, but soon our passion for the world of olive and olive oil led us to expand our activity in the sectors of the marketing of extra virgin olive oil and oleoturism.

In this way, we are in a privileged situation, as experts in olive and elaiotecnia, developing our activity in all areas of the olive oil sector, from advice to olive farms, collaboration and advice to almazaras, to the marketing of olive oil with our brand Sol Chiquito, and finally oleoturism.

From Agraria Olearum, we want to share with our visitors the value of the rich heritage of the world of olive and olive oil, opening the doors to this interesting world full of history, tradition and innovation, culture, taste and health, which impresses everyone who enters it.