Expertos en formación y gestion deportiva
Experts in training and sports management are a sports company that comes up to meet the demand for ecotourism. We propose various ecotourism programmes, bike routes and hiking routes adapted to any level.
Experts in training and sports management are a sports company that comes up to meet the demand for ecotourism. We propose various ecotourism programmes, bike routes and hiking routes adapted to any level.
Oils Sierra Sur S.A. was born in the heart of the Sierra Sur de Jaén, Alcalá la Real in 1990. The social capital was fully subscribed by the Gálvez Daza family.
With our own South and South Sierra Gold brands, we pursue each campaign the goal of producing the best Olives of Extra Virgin Olive.
Our company has its own farms dedicated to the cultivation of the olive tree spread over the provinces of Jaén and Granada, totaling a total of 1,000 hectares.
Part of the production resulting from the various varieties of oils produced in our facilities is marketed by bulk sale.
Bar and restaurant tavern M bases its dishes on typical traditional food, but with a modern and avant-garde touch. A wide variety of very suggestive dishes, cheeses tables, varied salads of salmon, chicken and caviar. Variety of home croquettes of Iberian ham, bull tail, boletus and shrimp among others. As well as eggs with ham, gulas, with overcooked and goat cheese.
The Lola restaurant offers daily menus to its customers, also make events and celebrations at the local level. Traditional, homemade and high quality food. The restaurant is very cozy, quiet and offers its guests the best service.
The customer will be able to enjoy Mediterranean cuisine, specialising in seasonal products such as snails, matured meats and fresh fish, to the brasa, as well as a delicious Iberian carnifried. His elaborate dishes are much demanded by his customers.
Casa Vacas Restaurant offers its customers traditional food. As well as chotto al jillo, paletilla and some exquisite fries. The guest can also taste homemade tapas such as flaminquins and stuffed potatoes. They have a menu from Tuesday to Friday. They show a close and family environment that will make the customer feel at home.
The restaurant offers its guests typical traditional food, exquisite home dishes made in the same restaurant. Its delicious fish flamingos, as well as its fresh seafood, grilled meat and Iberian are well known. The restaurant offers quality and good service to the guests.
The wide variety of dishes, exotic cuisine, based on new culinary trends offer its customers a wide variety of dishes. An excellent deal and service, it has beautiful views of the town square, Church of San Bartolomé and the City Council of Torredelcampo.
Malak restaurant is born to be a gastronomic space where nature and gastronomy come together to show the richness and quality of raw material that characterizes the Sierra de Segura, hence its philosophy, "Gastronomic Nature."
Javier Jurado, chef and owner of Malak has always been rooted in the Sierra de Segura, hence his inspiration arises by creating a letter with which he rescues and near the heart of Jaén the traditional recipe of the area.
Accompanied by a great and professional team offers a seasonal card with the best products of the area and a tasting menu with which you will travel the favorite corners of the chef of the Sierra Segureña, through 11 passes and 2 succulent desserts.
A genuine journey and a great gastronomic experience based on excellence, quality and high cuisine
Our gastronomic proposal consists of a small seasonal card and a tasting menu, we also have closed menu for groups of more than 10 people. Both the seasonal card and the gastronomic menu have it perfectly translated and explained in English.
Kitchen with its own name, José Santiago creates each dish with mime and enthusiasm, with fresh product and quality. Meet Cibus through its tasting menu made with the best AOVE in the world and accompanied by select wines and beers.