La Alcuza
Small and cozy bar, with over 30 years of history, has a wide variety of wines and tapas for those who want to know the most typical cuisine in the Sierra Sur.
Small and cozy bar, with over 30 years of history, has a wide variety of wines and tapas for those who want to know the most typical cuisine in the Sierra Sur.
In its warm and welcoming atmosphere you can experience the fusion between the most rooted and traditional gastronomy and the most sophisticated author cuisine, as proof of this we offer you from the most classic mountain meat to the salmorejo with basil oil ice cream, not to mention the sweet touch of our home desserts.
Recover the traditional, in its atmosphere, gastronomy, treatment..., is the purpose of this establishment, ideal for relaxation, in the heart of nature, where to enjoy the heat of a fireplace or the beautiful views from its terrace in summer. Near the site of the historic battle of Las Navas de Tolosa.
Marks of distinguished or awarded oils, Deustations of oil, Tats of oil, Menu "pairing" of oils.
Located in the Puerta de Andalucía with views of the Natural Park of Despeñacolos, the restaurant offers a traditional cuisine made from seasonal products, km "0" and with special starring for products with the label Degusta Jaén and the AOVES Jaén Selección.
Among our specialities are the pate of perdiz, the perdiz in scabeche, the meat of mountain in its different varieties / elaborations or our roast / meat in the wood oven. Every month of the year, as long as the time goes by, you can enjoy our gastronomy on our terrace with views of the port of Despeñacolos.
Enjoy the excellent cuisine of Arjona, excellent and varied tapas, speciality in breakfast. We have two large air-conditioned flight premises. We are a family with a long tradition of hospitality.
Casa Antonio restaurant is a classic in the capital of Jaén. In it live together in perfect harmony traditional and innovative kitchens. The quality of its dishes, in which extra virgin olive oil is permanently present, and the treatment of the staff serving it, make it a reference. At the customer's request, oil tasting is offered.
The virgin olive oil is part of the look of this restaurant, a dining room that recreates a luxurious old train car with virtual windows to the outside by which a train trip is suggested.
Our mother house of the group Taberna Canela in Rama in Linares, opened since 2008, in its beginning housed the restaurant on the upper floor and the tavern on the lower floor, currently the tavern occupies the two floors of this small renovated house of the 19th century located in the center of the city. Cinnamon in Rama Taberna offers different formats when eating or eating in an informal and distended way, either at the bar or at any of its tables. You can choose to take nice tapas from the house with each consumption or choose from the different proposals offered by the letter.
The personal imprint of the young chef of Linares, Juan Carlos Trujillo, marks the imprint of this suggestive restaurant in which a renewed Andalusian air is breathed.
In our cafe you can taste the typical dishes of our region as well as enjoy a varied breakfast with the traditional olive oil toast, pate, tomato and many other flavors. The bar has a terrace where you can enjoy the "Paseo de los Alamos de Alcalá La Real," the Church of San Antón, all aromatized with our refreshing climate. Our staff will always be happy to provide you with the best service to make your stay with us as satisfactory as possible.
In Cafeteria Bonoso and Mateo we wait for you with our double air-conditioned living room for large meetings, with careful service and select kitchen. Our specialty in breakfast and extensive tapas card. We also have a wide variety of dishes, among which you can taste our specialties such as the typical Canto Arjonero, some exquisite Rabo de Toro, Medallions de Solomillo to Pedro Ximénez or Lomos de Baccod with salsa of the house.
New management under the direction of Antonio and Sandra with good atmosphere and tapitas and as no!!!! the typical dishes of the house since 1981.